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Complete digestion with histological features

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Digestion is a complex biological process that involves the breakdown of food into smaller components that the body can absorb and utilize for energy, growth, and repair. The process occurs in several stages and involves various organs and enzymes. Here's a detailed overview of digestion: ### 1. **Overview of Digestion** Digestion consists of both mechanical and chemical processes: - **Mechanical Digestion:** This involves the physical breakdown of food into smaller pieces. It begins in the mouth with chewing and continues in the stomach where food is mixed with gastric juices. - **Chemical Digestion:** This involves enzymatic reactions that break down macromolecules (carbohydrates, proteins, and fats) into their smaller building blocks (simple sugars, amino acids, and fatty acids). ### 2. **Phases of Digestion** The digestive process can be divided into three main phases: 1. **Ingestion** 2. **Digestion** 3. **Absorption and Elimination** #### **A. Ingestion** - **Mouth:** Digestion starts in the mouth where food is mechanically broken down by teeth and mixed with saliva. Saliva contains enzymes (like amylase) that begin the breakdown of carbohydrates. #### **B. Digestion** - **Esophagus:** After chewing, the bolus (chewed food) is swallowed and travels down the esophagus through peristaltic movements (wave-like muscle contractions) to the stomach. - **Stomach:** In the stomach, food is mixed with gastric juices (containing hydrochloric acid and pepsin, an enzyme that digests proteins). The acidic environment helps denature proteins and activate enzymes. The stomach churns the food to form a semi-liquid mixture called chyme. - **Small Intestine:** - **Duodenum:** Chyme enters the small intestine, starting with the duodenum, where it is mixed with bile (from the liver, which helps emulsify fats) and pancreatic juices (which contain enzymes like lipase for fats, amylase for carbohydrates, and proteases for proteins). This is where most chemical digestion occurs. - **Jejunum and Ileum:** The remaining parts of the small intestine are involved in the absorption of nutrients. The inner lining has numerous villi and microvilli that increase surface area and enhance absorption. #### **C. Absorption** - **Nutrient Absorption:** Most nutrients are absorbed in the small intestine. Simple sugars and amino acids are absorbed directly into the bloodstream, while fatty acids and glycerol are absorbed into the lymphatic system via lacteals. - **Water Absorption:** Some water and electrolytes are also absorbed in the small intestine. ### 3. **Elimination** - **Large Intestine:** Any undigested food, along with some water and electrolytes, moves into the large intestine (colon). Here, water is reabsorbed, and the remaining material is formed into feces. The colon also houses bacteria that ferment some undigested materials. - **Rectum and Anus:** Finally, feces are stored in the rectum and expelled through the anus during defecation. ### 4. **Regulation of Digestion** Digestion is regulated by neural and hormonal signals: - **Neural Regulation:** The autonomic nervous system controls involuntary actions like peristalsis and secretion of digestive juices. - **Hormonal Regulation:** Hormones such as gastrin (stimulates gastric juice secretion), secretin (stimulates pancreatic juice and bile secretion), and cholecystokinin (stimulates bile release and pancreatic enzyme secretion) play crucial roles in regulating digestion. ### 5. **Digestive Disorders** Several disorders can affect digestion, including: - **Gastroesophageal Reflux Disease (GERD):** Acid reflux from the stomach into the esophagus. - **Irritable Bowel Syndrome (IBS):** Affects the large intestine, causing symptoms like cramping, bloating, and diarrhea. - **Celiac Disease:** An autoimmune disorder where ingestion of gluten leads to damage in the small intestine. - **Gallstones:** Solid particles that form in the gallbladder, which can obstruct bile flow. ### 6. **Conclusion** The digestive system is essential for breaking down food and absorbing nutrients vital for maintaining health and energy. Understanding the digestion process can help in managing dietary choices and recognizing digestive disorders. ### 7. **Summary of Digestion Steps** 1. **Ingestion:** Food enters the mouth, chewed, and mixed with saliva. 2. **Esophagus:** Bolus travels to the stomach. 3. **Stomach:** Food mixed with gastric juices; proteins are digested. 4. **Small Intestine:** Most digestion and absorption occur here, with the help of bile and pancreatic juices. 5. **Large Intestine:** Absorption of water and formation of feces. 6. **Elimination:** Feces expelled through the rectum and anus. This comprehensive overview covers the major aspects of digestion, from the mechanical and chemical processes to the absorption of nutrients and the elimination of waste.Explanation all about digestion

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Schule, Studium & Fach

Hochschule
Mittelschule
Studium
Secondary School
Schuljahr
2

Dokument Information

Hochgeladen auf
12. oktober 2024
Anzahl der Seiten
51
geschrieben in
2024/2025
Typ
Notizen
Professor(en)
Dr.punit
Enthält
Alle klassen

Inhaltsvorschau

Structural and functional characteristics of
the organs of the anterior part of the
digestive tube. Derivatives of the oral cavity




Punit Kumar
Karaganda Medical University
Karaganda, Kazakhstan

, Digestive system
• The digestive system consists of
• Alimentary canal
• Associated organs
(Tongue, teeth, salivary glands, pancreas, liver, and gallbladder).
• In the alimentary canal, food is processed biochemically and products
are absorbed into body.
• The various segments of the alimentary canal are morphologically
specialized for specific aspects of digestion and absorption.
• Epithelium and parenchyma originate from endoderm.
• Connective tissue, muscular components,
and peritoneal components originate from mesoderm

, The process of digestion
• Primary process: maceration, moistening, and formation into a bolus
• Takes place by the actions of the structures of the oral cavity and
salivary glands
• Food passes rapidly through the pharynx to the esophagus.
• Food passes more slowly through gastrointestinal tract (stomach and
small intestine).
• Major processes: digestion, solubilization, and absorption
• Undigested food and other substances within the alimentary canal,
such as mucus, bacteria, desquamated cells, and bile pigments, are
excreted as feces.

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