Food Managers Test Questions & Answers Graded A

Critical Violations - Answer must be corrected immediately who does the FMC belong to ? - Answer The individual completing the class Where must the certificate be posted ? - Answer Visible to your patrons What is the purpose of the Food Manager's course? - Answer To help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - Answer Learning how to order and stock supplies for a restaurant. A restaurant can deny access to an inspector if it is during a busy dinner period. - Answer False, they can show up anytime Only one shift at the food establishment must be covered by a person with a Food Manager's certificate - Answer False All shifts must be covered by a person with a FMC The food establishment permit is transferable if the restaurant moves to a new location down the block - Answer False The Suffolk County Department of Health Services makes appointments to conduct food establishment - Answer False, its s surprise inspection How long is a food manager's certificate valid for? - Answer 3 yrs Danger Zone - Answer After 2 hrs Disease Causing Bacteria - Answer Grows between 40F-141F Intoxication - Answer when intake food with toxins created by bacteria Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. - Answer True Which bacteria is the #1 cause of reported foodborne illness? - Answer Salmonella E. coli O157:H7 can be destroyed at a cooking temperature of - Answer 148F Which of the following has been found in ground meat, raw seed sprouts, unpasteurized juice and lettuce - Answer E. coli O157:H7 Clostridium perfringens grows in the center of foods in large pots, stews, soups and stocks. In order to prevent growth of Clostridium perfringens: - Answer Make sure the large pot of food is transferred to a shallow pan to cool This bacteria may be spread through cross-contamination from either animals or humans. Found in raw food of animals origin. - Answer Salmonella Which of the following is normally found in the nose and throat and on hair and skin? - Answer Staphylococcus This bacteria may be found in our pets, raw milk, most raw poultry and non-chlorinated water. Also found in most raw poultry - Answer Campylobacter