A Food handler has cooled a container of chili to 70 degree F in 1 hour. How much time is left to cool
the chili to 41?
5 Hours
A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-
by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date for the
seafood dish?
A food handler just finished storing a dry food delivery, which step was done correctly?
Stored food away from the wall
How should staff make sure the chemical sanitizer being used on a food prep surface is at the correct
strength?
Use a test kit to check the sanitizers concentration when mixing it
, Nursing home staff are creating a new menu for a breakfast item for residents and their family members.
What item is not safe to serve?
Soft boiled eggs
Parasites are commonly associated with what food?
Wild game
Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many
hours?
24 Hours
Single use gloves are not required when
Washing product
the chili to 41?
5 Hours
A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-
by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date for the
seafood dish?
A food handler just finished storing a dry food delivery, which step was done correctly?
Stored food away from the wall
How should staff make sure the chemical sanitizer being used on a food prep surface is at the correct
strength?
Use a test kit to check the sanitizers concentration when mixing it
, Nursing home staff are creating a new menu for a breakfast item for residents and their family members.
What item is not safe to serve?
Soft boiled eggs
Parasites are commonly associated with what food?
Wild game
Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many
hours?
24 Hours
Single use gloves are not required when
Washing product
