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MODULE 5 STUDY GUIDE EXAM QUESTIONS WITH ALL CORRECT ANSWERS what are the four sources of pubic and private law? - Answer-1. constitutional law = deals with the amount and types of power and authority that governments are given 2. statutes = are laws enacted by a legislative body 3. administrative laws = are developed at the direction of a legislative body when an administrative agency is given the right to develop rule and regulations that carry out the intent of statutes 4. judicial dec...

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MODULE 5 • MODULE 5

5 GUYS STUDY GUIDE QUESTIONS WITH CORRECT DATAILED ANSWERS GRADED A+

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5 GUYS STUDY GUIDE QUESTIONS WITH CORRECT DATAILED ANSWERS GRADED A+ What are pink potatoes? - Answer-They have not soaked in water long enough. Soak them in the prep sink again. Can buckets of potatoes on the line contain water? - Answer-No. How many potato cutter must a store have? - Answer-Two What is the shelf life of cut potatoes? - Answer-3 shifts What is the prep time for a bag of potatoes? - Answer-5 minutes or less Why do we prep cheese? - Answer-To cut down time for t...

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5 GUYS • 5 GUYS

5 GUYS MANAGER STUDY GUIDE QUESTIONS WITH COMPLETE A GRADED SOLUTIONS

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5 GUYS MANAGER STUDY GUIDE QUESTIONS WITH COMPLETE A GRADED SOLUTIONS what is the shelf life of cut potatoes? - Answer-3 shifts what is the process of bringing water form the walk in? - Answer-1. put in 4th prep sink 2. drain 3. fill w/ water 4. stir test 5. refill or its good how long should it take to prep potatoes? - Answer-5 min or less how long should it take to prep cheese? - Answer-30 min or less what is the shelf life of prepped cheese? - Answer-4 shifts what color d...

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Bundle For 5 GUYS TEST BANK QUESTIONS WITH ALL CORRECT ANSWERS GRADED A+

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5 GUYS TEST BANK QUESTIONS WITH ALL CORRECT ANSWERS GRADED A+ 2 Exam (elaborations) FIVE GUYS EXAM TEST BANK QUESTIONS WITH REVISED AND ANSWERS 3 Exam (elaborations) FIVE GUYS CERTIFICATION TEST QUESTIONS WITH 100% SOLVED ANSWERS 4 Exam (elaborations) FIVE GUYS TEST BANK QUESTIONS WITH CORRECT DETAILED ANSWERS 5 Exam (elaborations) FIVE GUYS, R

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5 GUYS TEST BANK QUESTIONS WITH ALL CORRECT ANSWERS GRADED A+ • Examen
FIVE GUYS EXAM TEST BANK QUESTIONS WITH REVISED AND ANSWERS • Examen
FIVE GUYS CERTIFICATION TEST QUESTIONS WITH 100% SOLVED ANSWERS • Examen
FIVE GUYS, RED COLLAR EXAM QUESTIONS WITH CORRECT ANSWERS • Examen
FIVE GUYS TEST BANK QUESTIONS WITH CORRECT DETAILED ANSWERS • Examen

5 GUYS MANAGER TEST EXAMINATION QUESTIONS WITH CORRECT ANSWERS

5 GUYS MANAGER TEST EXAMINATION QUESTIONS WITH CORRECT ANSWERS

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FOOD SAFETY MANAGER TRAINING COURSES 2025 EXAM QUESTIONS AND ANSWERS

FOOD SAFETY MANAGER TRAINING COURSES 2025 EXAM QUESTIONS AND ANSWERS Which characteristic could qualify a food as time/temp control for safety food (TCS/PHF)? - Answer-Neutral pH level A food worker at bar was diagnosed with E. coli and has not shown symptoms for a couple of days. What must her manager do? - Answer-Restrict until regulatory approval is obtained A manager is setting up a new warewashing machine. What is the maximum temperature allowed for the hot water sanitizing rinse? -...

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FOOD SAFETY MANAGER • FOOD SAFETY MANAGER

FIVE GUYS MANAGEMENT TEST REVIEW QUESTIONS WITH 100% CORRECT ANSWERS

FIVE GUYS MANAGEMENT TEST REVIEW QUESTIONS WITH 100% CORRECT ANSWERS Excluded from the restaurant - Answer-Employees exhibiting symptoms of a food borne illness should be ___________. Color - Answer-Pre-cook the fries until they are slightly hard and there is a slight change in _________. Enough to get you through the next delivery date - Answer-How much bread should you always have in stock in case a delivery is delayed? mats and wet floor signs - Answer-What should be placed at ...

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FIVE GUYS MANAGEMENT • FIVE GUYS MANAGEMENT

FIVE GUYS MANAGER CERTIFICATION EXAM QUESTIONS AND ANSWERS

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FIVE GUYS MANAGER CERTIFICATION EXAM QUESTIONS AND ANSWERS When should the grill person change gloves? - Answer-After handling meat/leaving the kitchen How long should it take to prep a case of cheese? - Answer-30 minutes How long should it take to prep a 1/6 pan of green peppers? - Answer-15 minutes Orange buckets are for ___? - Answer-Grease, fry debris, and empty ketchup/mustard bottles What should you do if you run out of bread? - Answer-Contact your District Manager How ...

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FIVE GUYS MANAGER TRAINING TEST BANK QUESTIONS WITH CORRECT ANSWERS

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FIVE GUYS MANAGER TRAINING TEST BANK QUESTIONS WITH CORRECT ANSWERS What is the Temp range for Cut Potatoes? - Answer-55 degrees F or below What is the corrective action if the water is above 55 F? - Answer-put ice on the sinks There are 3 Effects on Potatoes: What are Black Potatoes...? - Answer-Occur when out of water too long, must be thrown out There are 3 Effects on Potatoes: What is the Acid Effect...? - Answer-Occurs when have not soaked in water too long, occurs after 20 ...

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MANAGER TRAINING FLASHCARDS EXAM WITH 100% SOLVED SOLUTIONS

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MANAGER TRAINING FLASHCARDS EXAM WITH 100% SOLVED SOLUTIONS What is operating costs? - Answer-Non-food related costs of running and supplying the unit. What are examples of items that count into your operating costs? - Answer-dishes, paper products, cleaning supplies, and uniforms What is the largest expense associated with running a Waffle House Unit? - Answer-Food Cost What is the dollar amount in sales equivalency to food cost dollar wasted? - Answer-$3+ in sales What is the W...

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MANAGER TRAINING • MANAGER TRAINING

FIVE GUYS MANAGER TRAINING EXAM QUESTIONS WITH CORRECT ANSWERS

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FIVE GUYS MANAGER TRAINING EXAM QUESTIONS WITH CORRECT ANSWERS What are three things that MUST be available in the red safety binder? - Answer-The most recent local health inspection, Steritech audit, and pest control report What are the main components of an effective Pest Prevention Program? - Answer-Prevent access, deny food and water, work with licensed pest control operator The proper concentration range for Quat sanitizer solution is...? - Answer-150-400 PPM The proper concen...

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FIVE GUYS MANAGER TEST QUESTIONS WITH CORRECT DETAILED ANSWERS

FIVE GUYS MANAGER TEST QUESTIONS WITH CORRECT DETAILED ANSWERS What should be placed at all entrances during inclement weather? A-wet floors sign B-mats C-all of the above - Answer-C-all of the above Free-standing potatoes can be stacked a maximum of ____ bags high and potatoes against a walk can be stacked a maximum of ____ bags high. A-2,4 B-2,5 C-4,5 - Answer-C-4,5 What is the primary reason for toasting the buns golden brown? A-this is a line item on the secret shopper que...

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FOOD MANAGER TRAINING QUESTIONS WITH CORRECT ANSWERS

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FOOD MANAGER TRAINING QUESTIONS WITH CORRECT ANSWERS Which of the following guidelines should you follow for labeling food for on site storage and re-use - Answer--All food items not stored in their original containers must be labeled -Food labels should include the name of the food or a statement that identifies it -Not necessary to label food if it will not be mistaken for another item List 3 rules that insure proper date marking - Answer-1. Total of 7 days 2. Must be held at 41 degree...

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FOOD MANAGER TRAINING • FOOD MANAGER TRAINING

FOOD SAFETY MANAGER TRAINING EXAM QUESTIONS WITH COMPLETE SOLUTIONS

FOOD SAFETY MANAGER TRAINING EXAM QUESTIONS WITH COMPLETE SOLUTIONS What are ready-to-eat foods? - Answer-Ready-to-eat foods are foods that can be eaten raw or without further preparation, washing or cooking. Why are preschool-age children at a higher risk for foodborne illness? A) They have not built up strong immune systems B) They are more likely to spend time in a hospital C) They are more likely to suffer allergic reactions D) Their appetites have increased since birth - Answer-A ...

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FOOD SAFETY MANAGER • FOOD SAFETY MANAGER

5 GUYS MANAGER TEST QUESTIONS WITH 100% ANSWERS CORRECTLY SOLVED

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5 GUYS MANAGER TEST QUESTIONS WITH 100% ANSWERS CORRECTLY SOLVED Who are the five guys - Answer-Tyler, Matt, Jim, Chad and Ben Cut fries turn black when they have been held ____ - Answer-Too long out of water Why do we throw a fry calibration every shift - Answer-Because the color for a perfect fry can change from shift to shift How many times per year will stores be visited by a secret shopper - Answer-96 Generally how many times so you need to flip a patty on the grill? - Answer...

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FIVE GUYS MANAGER TRAINING EXAM QUESTIONS WITH ALL CORRECT ANSWERS

FIVE GUYS MANAGER TRAINING EXAM QUESTIONS WITH ALL CORRECT ANSWERS What do you need to prep coffee? - Answer-Strainer, filter paper, brewing container How do we prep coffee - Answer-Pour half of a one pound bag into the filter, pour 28oz of water over coffee grounds to saturate them, then pour the remaining half bag, then pour the remaining 28oz of cool filtered water over grounds What temperature should the water be when you pour it over grounds? - Answer-Cool How many ounces of wat...

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FIVE GUYS TEST BANK QUESTIONS WITH CORRECT DETAILED ANSWERS

FIVE GUYS TEST BANK QUESTIONS WITH CORRECT DETAILED ANSWERS What kind of burgers do we cook? - Answer-well-done, juicy burgers What should we do if a customer wants a rare burger? - Answer-ask them to try a burger the Five Guys way, on the house Burgers are cooked at what temperature? - Answer-350* If the temperature of the grill adjustable? - Answer-yes, up to 400* if the grill is not calibrated correctly What does the BLT contain? - Answer-mayo, lettuce, tomato, 6 strips of baco...

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FIVE GUYS, RED COLLAR EXAM QUESTIONS WITH CORRECT ANSWERS

FIVE GUYS, RED COLLAR EXAM QUESTIONS WITH CORRECT ANSWERS What should you do if you notice a problem of defect with produce in the store? - Answer-Submit a product issue form To allow time for clean up and pre-shift meetings, morning prep should be finished at least ______ minutes prior to opening - Answer-30 Check the box next to the stations that all new employees should be able to work after their training if complete. - Answer-Register/ front of house, dressing, Grill, fries Tic...

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FIVE GUYS MANAGEMENT TEST EXAM QUESTIONS WITH CORRECT DETAILED ANSWERS

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FIVE GUYS MANAGEMENT TEST EXAM QUESTIONS WITH CORRECT DETAILED ANSWERS Set the next shift up for success - Answer-The primary purpose of the shift change is to _________. Excluded from the restaurant - Answer-Employees exhibiting symptoms of a food borne illness should be ___________. Color - Answer-Pre-cook the fries until they are slightly hard and there is a slight change in _________. Enough to get you through the next delivery date - Answer-How much bread should you always hav...

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FIVE GUYS MANAGEMENT • FIVE GUYS MANAGEMENT

FIVE GUYS CERTIFICATION TEST QUESTIONS WITH 100% SOLVED ANSWERS

FIVE GUYS CERTIFICATION TEST QUESTIONS WITH 100% SOLVED ANSWERS Check the packaging on the meat, the vacuum seal should be ____ and the bags should not be _____. - Answer-intact, bloated. If meat reaches the freeze-by-date at FIVE GUYS, it must be ____. - Answer-thrown out. It should take 2 people __ minutes or less to prep a box of meat. - Answer-10 For any combinations of _ mix-ins, half the standard portion amount. - Answer-2 For any combinations of _ mix-ins or more, 1/4 the am...

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