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SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) Verified 100% Correct
SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT 
VERSIONS EACH WITH 100 QS AND ANS ) Verified 100% 
Correct 
 
VERSION 2 
 
 
One way for managers to show that they know how to keep food safe is to - 
ANSWER- become certified in food safety 
 
what is the purpose of a food safety management system? -ANSWER- 
to prevent foodborne illness by controlling risks and hazards 
 
what are three components of active managerial control? -ANSWER- 
identifying risks, taking correcti...
- Examen
- • 108 páginas •
SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT 
VERSIONS EACH WITH 100 QS AND ANS ) Verified 100% 
Correct 
 
VERSION 2 
 
 
One way for managers to show that they know how to keep food safe is to - 
ANSWER- become certified in food safety 
 
what is the purpose of a food safety management system? -ANSWER- 
to prevent foodborne illness by controlling risks and hazards 
 
what are three components of active managerial control? -ANSWER- 
identifying risks, taking correcti...
Servsafe Manager Exam Questions And Answers Verified 100% Correct
Servsafe Manager Exam Questions And Answers 
Verified 100% Correct 
 
2.1 What are the most common symptoms of a foodborne illness? 
 
A. Diarrhea, vomiting, fever, nausea, abdominal cramps, and dizziness 
B. Diarrhea, vomiting, fever, nausea, abdominal cramps, and headache 
C. Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice 
D. Diarrhea, vomiting, fever, nausea, abdominal cramps, and tiredness - ANSWER C. 
Diarrhea, vomiting, fever, nausea, abdominal cramps, and...
- Examen
- • 19 páginas •
Servsafe Manager Exam Questions And Answers 
Verified 100% Correct 
 
2.1 What are the most common symptoms of a foodborne illness? 
 
A. Diarrhea, vomiting, fever, nausea, abdominal cramps, and dizziness 
B. Diarrhea, vomiting, fever, nausea, abdominal cramps, and headache 
C. Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice 
D. Diarrhea, vomiting, fever, nausea, abdominal cramps, and tiredness - ANSWER C. 
Diarrhea, vomiting, fever, nausea, abdominal cramps, and...
SERVSAFE MANAGER EXAM QUESTIONS AND ANSWERS VERIFIED 100% CORRECT
SERVSAFE MANAGER EXAM QUESTIONS AND 
ANSWERS VERIFIED 100% CORRECT 
 
 which is a TCS food? 
 
a) packets of mayonnaise 
b) alfalfa sprouts 
c) canned tomatoes 
d) iced tea - ANSWER- b) alfalfa sprouts 
 
to which minimum internal temperature should gravy be reheated in a 
microwave? 
 
a) 70ºF 
b) 135ºF 
c) 165ºF 
d) 180ºF - ANSWER- c) 165ºF 
 
which is most likely to be contaminated with the virus that causes 
hepatitis a? 
a) cooked long grain ri...
- Examen
- • 35 páginas •
SERVSAFE MANAGER EXAM QUESTIONS AND 
ANSWERS VERIFIED 100% CORRECT 
 
 which is a TCS food? 
 
a) packets of mayonnaise 
b) alfalfa sprouts 
c) canned tomatoes 
d) iced tea - ANSWER- b) alfalfa sprouts 
 
to which minimum internal temperature should gravy be reheated in a 
microwave? 
 
a) 70ºF 
b) 135ºF 
c) 165ºF 
d) 180ºF - ANSWER- c) 165ºF 
 
which is most likely to be contaminated with the virus that causes 
hepatitis a? 
a) cooked long grain ri...
Servsafe Food Handler Examination Questions With 100% Verified Solutions
Servsafe Food Handler Examination Questions With 
100% Verified Solutions 
 
 
1. A food handler notices that a cutting surface has food bits dried onto it and runs it 
through the dishwasher. This is an example of a. practicing good personal hygiene 
b. cleaning and sanitizing surfaces the right way 
c. eliminating physical hazards 
d. controlling time and temperature - ANSWER c. eliminating physical hazards 
 
2. A food handler noticed that the temperature of the cooler is 55...
- Examen
- • 7 páginas •
Servsafe Food Handler Examination Questions With 
100% Verified Solutions 
 
 
1. A food handler notices that a cutting surface has food bits dried onto it and runs it 
through the dishwasher. This is an example of a. practicing good personal hygiene 
b. cleaning and sanitizing surfaces the right way 
c. eliminating physical hazards 
d. controlling time and temperature - ANSWER c. eliminating physical hazards 
 
2. A food handler noticed that the temperature of the cooler is 55...
Service Cloud Consultant Exam Questions And Answers Verified 100% Correct
Service Cloud Consultant Exam Questions And Answers 
Verified 100% Correct 
 
What are three short term benefits of KCS implementation? - ANSWER 1. Improved 
skills and job satisfaction 
2. Reduced case escalation and increased confidence 
3. Improved resolution times and first time resolution 
 
Which type of call center has highest volume of calls? - ANSWER Telesales 
 
What are three long term benefits of KCS implementation? - ANSWER 1. Proactive 
customer engagement thro...
- Examen
- • 20 páginas •
Service Cloud Consultant Exam Questions And Answers 
Verified 100% Correct 
 
What are three short term benefits of KCS implementation? - ANSWER 1. Improved 
skills and job satisfaction 
2. Reduced case escalation and increased confidence 
3. Improved resolution times and first time resolution 
 
Which type of call center has highest volume of calls? - ANSWER Telesales 
 
What are three long term benefits of KCS implementation? - ANSWER 1. Proactive 
customer engagement thro...
sersafe food handler Exam Questions With 100% Verified Solutions
sersafe food handler Exam Questions 
With 100% Verified Solutions 
 
Cans of soda are stored on ice behind the bar. A manager sees a food handler 
scooping some of this ice to fill a customer's drink. What should the manager tell the 
food handler? - Ice used to keep beverages cold cannot be used for anything else 
 
Food handlers who scrub their hands and arms with soap for how many seconds have 
washed their hands correctly? - 13 
 
What is an example of a physical conta...
- Examen
- • 4 páginas •
sersafe food handler Exam Questions 
With 100% Verified Solutions 
 
Cans of soda are stored on ice behind the bar. A manager sees a food handler 
scooping some of this ice to fill a customer's drink. What should the manager tell the 
food handler? - Ice used to keep beverages cold cannot be used for anything else 
 
Food handlers who scrub their hands and arms with soap for how many seconds have 
washed their hands correctly? - 13 
 
What is an example of a physical conta...
SERE 100.2 Level A Pre Test Exam Questions And Answers Verified 100% Correct
SERE 100.2 Level A Pre Test Exam Questions And 
Answers Verified 100% Correct 
 
An effective memory tool that can assist you with using situational awareness during an 
isolating event is the acronym PAID-E, which stands for perceive, ______________, 
interpret, decide, and execute. - ANSWER analyze (correct) 
 
Which of the following are criteria for selecting a shelter site? (Select all that apply) - 
ANSWER -The area is large enough for you and your equipment (correct) -Pro...
- Examen
- • 5 páginas •
SERE 100.2 Level A Pre Test Exam Questions And 
Answers Verified 100% Correct 
 
An effective memory tool that can assist you with using situational awareness during an 
isolating event is the acronym PAID-E, which stands for perceive, ______________, 
interpret, decide, and execute. - ANSWER analyze (correct) 
 
Which of the following are criteria for selecting a shelter site? (Select all that apply) - 
ANSWER -The area is large enough for you and your equipment (correct) -Pro...
SEJPME II Module 5 Practice Test Questions And Answers Verified 100% Correct
SEJPME II Module 5 Practice Test Questions And 
Answers Verified 100% Correct 
Assuming the truism that intelligence is imperfect; what is the best way to minimize the 
obstacles to achieving a high degree of fidelity in the products of intelligence? - 
ANSWER Collaborating with allies and coalition partners who possess niche expertise 
and alternative perspectives that compliment joint force intelligence efforts 
 
Which one of the following intelligence principles is described a...
- Examen
- • 5 páginas •
SEJPME II Module 5 Practice Test Questions And 
Answers Verified 100% Correct 
Assuming the truism that intelligence is imperfect; what is the best way to minimize the 
obstacles to achieving a high degree of fidelity in the products of intelligence? - 
ANSWER Collaborating with allies and coalition partners who possess niche expertise 
and alternative perspectives that compliment joint force intelligence efforts 
 
Which one of the following intelligence principles is described a...
SEJPME II Module 5 Exam Questions With 100% Verified Solutions
SEJPME II Module 5 Exam Questions With 100% Verified 
Solutions 
Collection activities acquire and extract data from the operational environment such that 
Processing and Exploitation can convert that data into information to be used during 
Analysis and Production to refine into _____ to satisfy Requests for Information (RFI) or 
the commander's Priority Intelligence Requirements (PIR). - ANSWER Intelligence 
 
What level of intelligence supports joint operations across the range ...
- Examen
- • 3 páginas •
SEJPME II Module 5 Exam Questions With 100% Verified 
Solutions 
Collection activities acquire and extract data from the operational environment such that 
Processing and Exploitation can convert that data into information to be used during 
Analysis and Production to refine into _____ to satisfy Requests for Information (RFI) or 
the commander's Priority Intelligence Requirements (PIR). - ANSWER Intelligence 
 
What level of intelligence supports joint operations across the range ...
SEJPME II Exam Test Questions And Answers Verified 100% Correct
SEJPME II Exam Test Questions And Answers Verified 
100% Correct 
 
The first-ever National Defense Strategy was initiated by SecDEF Rumsfeld in 2005, and 
then updated in 2008 SecDEF Gates. However in 2012 SecDef Panetta released 
Sustaining US Global Leadershi: Priorities for the 21st Century Defense, sometimes 
referred to as the_____, widely understood to be the replacement for the NDS. This 
strategic document was written to indentify defense priorities on the face of budget cuts. - ...
- Examen
- • 10 páginas •
SEJPME II Exam Test Questions And Answers Verified 
100% Correct 
 
The first-ever National Defense Strategy was initiated by SecDEF Rumsfeld in 2005, and 
then updated in 2008 SecDEF Gates. However in 2012 SecDef Panetta released 
Sustaining US Global Leadershi: Priorities for the 21st Century Defense, sometimes 
referred to as the_____, widely understood to be the replacement for the NDS. This 
strategic document was written to indentify defense priorities on the face of budget cuts. - ...
AHIP FINAL EXAM TEST QUESTIONS AND ANSWERS (5 DIFFERENT VERSIONS VERIFIED ANSWERS) |ALREADY GRADED A+
C723 Quantitative Business Analysis Final C723 Quantitative Business Analysis - Final WGU Questions With Correct Answers | VERIFIED