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SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) Verified 100% Correct

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SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) Verified 100% Correct VERSION 2 One way for managers to show that they know how to keep food safe is to - ANSWER- become certified in food safety what is the purpose of a food safety management system? -ANSWER- to prevent foodborne illness by controlling risks and hazards what are three components of active managerial control? -ANSWER- identifying risks, taking correcti...

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Servsafe Manager Exam Questions And Answers Verified 100% Correct

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Servsafe Manager Exam Questions And Answers Verified 100% Correct 2.1 What are the most common symptoms of a foodborne illness? A. Diarrhea, vomiting, fever, nausea, abdominal cramps, and dizziness B. Diarrhea, vomiting, fever, nausea, abdominal cramps, and headache C. Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice D. Diarrhea, vomiting, fever, nausea, abdominal cramps, and tiredness - ANSWER C. Diarrhea, vomiting, fever, nausea, abdominal cramps, and...

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SERVSAFE MANAGER EXAM QUESTIONS AND ANSWERS VERIFIED 100% CORRECT

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SERVSAFE MANAGER EXAM QUESTIONS AND ANSWERS VERIFIED 100% CORRECT which is a TCS food? a) packets of mayonnaise b) alfalfa sprouts c) canned tomatoes d) iced tea - ANSWER- b) alfalfa sprouts to which minimum internal temperature should gravy be reheated in a microwave? a) 70ºF b) 135ºF c) 165ºF d) 180ºF - ANSWER- c) 165ºF which is most likely to be contaminated with the virus that causes hepatitis a? a) cooked long grain ri...

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Servsafe Food Handler Examination Questions With 100% Verified Solutions

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Servsafe Food Handler Examination Questions With 100% Verified Solutions 1. A food handler notices that a cutting surface has food bits dried onto it and runs it through the dishwasher. This is an example of a. practicing good personal hygiene b. cleaning and sanitizing surfaces the right way c. eliminating physical hazards d. controlling time and temperature - ANSWER c. eliminating physical hazards 2. A food handler noticed that the temperature of the cooler is 55...

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Service Cloud Consultant Exam Questions And Answers Verified 100% Correct

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Service Cloud Consultant Exam Questions And Answers Verified 100% Correct What are three short term benefits of KCS implementation? - ANSWER 1. Improved skills and job satisfaction 2. Reduced case escalation and increased confidence 3. Improved resolution times and first time resolution Which type of call center has highest volume of calls? - ANSWER Telesales What are three long term benefits of KCS implementation? - ANSWER 1. Proactive customer engagement thro...

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sersafe food handler Exam Questions With 100% Verified Solutions

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sersafe food handler Exam Questions With 100% Verified Solutions Cans of soda are stored on ice behind the bar. A manager sees a food handler scooping some of this ice to fill a customer's drink. What should the manager tell the food handler? - Ice used to keep beverages cold cannot be used for anything else Food handlers who scrub their hands and arms with soap for how many seconds have washed their hands correctly? - 13 What is an example of a physical conta...

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SERE 100.2 Level A Pre Test Exam Questions And Answers Verified 100% Correct

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SERE 100.2 Level A Pre Test Exam Questions And Answers Verified 100% Correct An effective memory tool that can assist you with using situational awareness during an isolating event is the acronym PAID-E, which stands for perceive, ______________, interpret, decide, and execute. - ANSWER analyze (correct) Which of the following are criteria for selecting a shelter site? (Select all that apply) - ANSWER -The area is large enough for you and your equipment (correct) -Pro...

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SEJPME II Module 5 Practice Test Questions And Answers Verified 100% Correct

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SEJPME II Module 5 Practice Test Questions And Answers Verified 100% Correct Assuming the truism that intelligence is imperfect; what is the best way to minimize the obstacles to achieving a high degree of fidelity in the products of intelligence? - ANSWER Collaborating with allies and coalition partners who possess niche expertise and alternative perspectives that compliment joint force intelligence efforts Which one of the following intelligence principles is described a...

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SEJPME II Module 5 Exam Questions With 100% Verified Solutions

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SEJPME II Module 5 Exam Questions With 100% Verified Solutions Collection activities acquire and extract data from the operational environment such that Processing and Exploitation can convert that data into information to be used during Analysis and Production to refine into _____ to satisfy Requests for Information (RFI) or the commander's Priority Intelligence Requirements (PIR). - ANSWER Intelligence What level of intelligence supports joint operations across the range ...

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SEJPME II Exam Test Questions And Answers Verified 100% Correct

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SEJPME II Exam Test Questions And Answers Verified 100% Correct The first-ever National Defense Strategy was initiated by SecDEF Rumsfeld in 2005, and then updated in 2008 SecDEF Gates. However in 2012 SecDef Panetta released Sustaining US Global Leadershi: Priorities for the 21st Century Defense, sometimes referred to as the_____, widely understood to be the replacement for the NDS. This strategic document was written to indentify defense priorities on the face of budget cuts. - ...

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