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This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? - Correct Answer Kitchen brigade system or brigade system According to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the temperature danger zone? - Correct Answer 41°F to 135°F As yeast ferments, two byproducts are yielded. What are those products? - Correct Answer Alcohol & Carbon Dioxide Wh...

What 18th century chef was known as the "King of Chefs a What 18th century chef was known as the "King of Chefs and Chef of Kings"? - Correct Answer Marie-Antoin Careme This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? - Correct Answer Kitchen brigade system or brigade system According to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the tem...

cross-contamination - Correct Answer the movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination - Correct Answer when raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms E. Coli - Correct Answer foodborne illness associated with raw ground beef and undercooked meat Salmonella - Correct Answer foodborne illness associated with poultry, eggs, and dairy sanitation - Cor...

Clementine - Correct Answer Type of Tangerine When accident or injury occurs in kitchen, a food service worker should... - Correct Answer Inform a supervisor Bain Marie - Correct Answer A container holding hot water into which a pan is placed for slow cooking A person who is proficient at fabricating an airline breast of chicken is - Correct Answer Skilled Tilt Brasier - Correct Answer A piece of equipment designed especially to stew or braise large quantities of product, c...

How can recipes be measured? - Correct Answer By weight or volume What is the preferred method of measurement in professional kitchens? - Correct Answer Weight- it's more accurate and consistent What are the different units of measurement used in kitchens? - Correct Answer US: ounces and pounds Metric system: grams US Volume: fluid ounces, cup, pint, quart, & gallon How do we measure by volume? - Correct Answer Using dry measuring cups, liquid measuring cups, and measuring ...

The term al dente describes pasta that is ____ to the bite. - Correct Answer Firm Spaetzle is a type of - - Correct Answer Pasta The edible seed of grain without its husk or hull is called the - - Correct Answer Kernel At what temperature range should potatoes be stored? - Correct Answer 45F to 55F Seeds from pod-producing are called - - Correct Answer Pilaf A collection of samples that showcases a candidate's interests, talents, contributions and starches is known as...

What does it mean to be a culinary professional - Correct Answer to be courteous, honest, & responsible in your dealing with customers & co-workers Culinarian - Correct Answer one who has studies and continues to study the art of cooking What must all culinarians learn first - Correct Answer the foundation of their profession--handling ingredients & equipment as well as traditional techniques and recipes Culinary Professional - Correct Answer an artist, a business person, a scie...

The six conditions pathogens need to grow - Correct Answer Food, Acidity, Temperature, Time, Oxygen, Moisture What should be used to dry your hands after washing them? - Correct Answer Single-use paper towel Using bottom to top shelving order and storing foods in proper food containers is a way to prevent - Correct Answer Cross-contamination At what internal temperature should raw meat, poultry, and seafood be stored? - Correct Answer 41°F and below What is the temperature r...

What are the two things you should remember when washing your hands? Temperature - hot and water time - 20 seconds minimum Track progress 1 / 54 What are the two things you should remember when washing your hands? - Correct Answer Temperature - hot and water time - 20 seconds minimum When using knives, how should you wash, carry, and dry them? - Correct Answer Blade to the back, where is the blade at? Keep it away from you How do you put out a grease fire? - Correct Answer Turn o...

contamination - Correct Answer Occurs when harmful things are present in food, making it unsafe to eat. critical control points (CCPs) - Correct Answer The points in a process where identified hazard(s) can be prevented, eliminated, or reduced to safe levels. cross-contamination - Correct Answer The spread of pathogens from one surface or food to another. FAT TOM - Correct Answer A way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxyge...

Danger Zone - Correct Answer The temperature at which there is the most rapid bacterial growth. What is the temperature range of the Danger Zone? - Correct Answer 40-140 degrees Fahrenheit What room of the house is most susceptible to bacterial growth? - Correct Answer the kitchen Why is the kitchen susceptible to bacterial growth? - Correct Answer Bacteria thrive in warm, moist environments with an available food source. What are the methods to safely thaw frozen foods? - Co...

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In Parkinson's disease the amount of __________ lost directly correlates to severity of symptoms. - Correct Answer Dopamine The goal of treatment for Parkinson's disease is to CURE and REVERSE degeneration. T / F - Correct Answer False - Tx focus is on restoring balance Sinamet (Levodopa & Carbidopa) MOA includes: - Correct Answer Assist in conversion of levodopa to dopamine in the basal nigra - Increase in body's production of dopamine How does Carbidopa help in Parkinso...

A patient is taking two prescription medications that both cause bradycardia. The nurse should monitor the patient for which type of effect? A. An increased therapeutic effect B. An increased adverse effect C. A reduced therapeutic effect D. A reduced adverse effect - Correct Answer B. An increased adverse effect Which individual is at the highest risk for a drug-drug interaction? A. A toddler who is prescribed two antibiotics for a serious infection B. An adolescent who takes ove...

who is the certifying body we take the WHNP boards through? - Correct Answer NCC (National Certification Corporation) this is a nurse who has graduate level of education; passed national certification, built on competencies of an RN, is educationally prepared to take on the responsibility/accountability of patient issues - Correct Answer Advanced Practice Nurse (APRN) What are the four APRN roles? - Correct Answer NP CNM CNS CRNA The national organization of nurse practitioner ...

Pharmacokinetics - Correct Answer what the body does to the drug Pharmacodynamics - Correct Answer what the drug does to the body Toxicology - Correct Answer The undesirable effects of chemicals on living systems Pharmacotherapeutics - Correct Answer dynamic that achieves the desired therapeutic effect of the drug without causing other undesirable effects Legend drugs - Correct Answer another name for prescription drugs Pharmacogenomics - Correct Answer the study of ge...

Gastric acid secretion by parietal cells of the gastric mucosa are stimulated by - Correct Answer *acetycholine, histamine, gastrin Receptor-mediated binding of acetylcholine, histamine, or gastrin results in - Correct Answer *the activation of protein kinases, which in turn stimulates the H+/K+-adenosine triphosphatase (ATPase) proton pump Gastrin and acetylcholine stimulate release of - Correct Answer histamine receptor binding of prostaglandin E2 and somatostatin diminish - C...

Gram-positive bacteria - Correct Answer Stain violet purple Gram-negative bacteria - Correct Answer Stain pink Aerobes - Correct Answer require oxygen, most common cause of infection Common gram positive aerobes - Correct Answer MRSA(staphylococci), Streptococci, Enterococcus, Vanc resistant enterococcus (VRE) Common gram negative aerobes - Correct Answer Moraxella catarrhalos, gonorrhea, jarmo Philips influenzae (HIB) Space bugs - Correct Answer Hard to treat organism...

How do you prevent caregiver role strain with patients who have AD? - Correct Answer respite care partial hospitlizations Manifestations of Meningitis - Correct Answer Nuchal rigidity fever photophobia n/v GBS paralysis - Correct Answer ascending muscle s/s of guillan-barre syndrome - Correct Answer weakness/paralysis ataxia pain paresthesia resp compromise Pt teaching with Parkinsons - Correct Answer take time for ADL's fall risk exercise and ROM Meds for ...

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