NR228 EXAM I PRACTICE QUIZLET (Latest, 2019): Nutrition, Health & Wellness: Chamberlain College of Nursing

10.	Between 1970 and 2000, nutritional concern centered on reducing nutrient excesses. Before 1070, the focus was to reduce:



a)	consumption of lipids



b)	low-carbohydrate diets



c)	nutrient deficiencies



d)	prevention of infection disease



●	NOTE: Before 1970, most nutritional problems were attributed to nutrient deficiency. Later on, research showed the association between e...
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