Flyingcolors

The major biological process involved in winemaking can be summarized as - Yeast consumes sugar and converts it to alcohol, also releasing carbon dioxide Which of the following is used to classify wine? - Color, Grape variety, Place of origin, Sweetness Alcohol taxation in the US - Includes Federal Excise Tax + State Tax Americans Drink - More wine now than they did in 1975 The top wine-producing countries in the w

In the US, the highest federal excise tax rate is for: - Sparkling wine Wines are taxed based on their ________________ and ________________. - Alcohol content and carbonation level The highest per capita consumption of wine is in: - Europe The three countries with the highest vineyard acreage (land surface area planted with vines) in 2018 are: - Spain, China, France Oenotourism has become more popular in the late 20th century due to: - All answers are correct Question 1. The Concord grap...

who proved that fermentation was the result of action by microorganisms - Louis Pasteur where did phylloxera-resistant grapevines used for rootstock originate - United states the purpose of fermentation lock is - to allow CO2 to escape while keeping air out where is alcohol absorbed in the body - 80% in small intestine and 20% in stomach Sweet desert wines are produced by stopping the fermentation. This is achieved by - all of the above: arresting fermentation by chillin

wine - fermented grape juice enology - study of winemaking viticulture - the study of grape cultivation table wine - 9%-14% alcohol dessert/fortified wine - 14%-24% alcohol effervescence - the amount of CO2 in wine; sparkling wine if more than one atmosphere taxes on wine - increases with percent alcohol and effervescence dryness of wine - dry = less sweet must - freshly crushed grapes including juice, seeds, and skins 63% of wine is produced in... - Italy, France, Spain, USA, Argentina...

How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". What is the basis for sparkling wine production? - A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. At what conditions is CO2 more soluble? - Higher pressures, lower temperatures, and higher alcohol concentrations What is the base wine in the production of sparkling wine called? - The...

The term "pomace" refers to - Skin and seeds remaining after pressing "Cap management" in red wine fermentation practice refers to - Manipulating the berry skins to ensure good extraction of pigments and flavors A "carbonated" wine is noticeably fizzy due to which of the following? - Got this wrong so idk the right answers but the choices are: - Carbonic maceration - Addition of fresh yeast immediately before bottling - Artificial addition of CO2 during production - The enzyme, car...

Which producer is NOT a Premier Grand Cru Classe? - Chateau Petrus Which is one of the villages in the Medoc sub-appellation of Bordeaux? - Pauillac Which is NOT of the the approved red grape varieties in Bordeaux? - Pinot Noir What is NOT true about Syrah? - It is the same as Durif Which is the white variety grown in the central part of the Loire Valley? - Chenin blanc What is NOT true about Alsace? - It mostly grows Chardonnay The sweetest Champagne would be labeled as - Doux A wine fro...

1. Within the US, which state produces the most wine? a. California b. Missouri e. New York State d. Oregon e. Washington State - a. California 2. The famous winemaking region of Mendoza is located in which country? a. Argentina b. Australia c. Chiled. Mexico

Which of the following is/are true of the French appellation system? a. The highest quality wines are referred to as Vins de France. b. Only the highest quality wines are referred to with Controlled Appellations of Origin (AOC). c. Only wines made in the Bordeaux region use Appellations of Origin. d. Controlled Appellation of Origin (AOC) identifies only the variety of grapes used to make the wine; it does not indicate any other characteristics. e. Only wines made in the Burgundy region u...

What is wine? - fermented grape juice Def. of wine making process - Grape Juice---> wine + CO2 Purpose of yeast - the yeast consumes sugar & converts it into alcohol resulting in wine w/ the release of CO2 Enology - the study of winemaking Viticulture - process of grape growing Effervescence - > 1 atmosphere carbon dioxide: sparkling wine Wine taxation factors - federal exercise tax + California state tax (per gallon) Wine classifications - -color -grape variety -place of origin ...