According to 2010 revised estimates by the CDC, the number of deaths annually related to

foodborne illnesses, is estimated to be: - ANS - 5,000

Although the Norwalk-like virus is considered an extremely common cause of foodborne illness,

it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the

US are caused by: - ANS - bacteria

When discussing infective dose, exposure to 2 or more substances can cause this effect - ANS -

antagonistic

additive

syn...
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