Canned foods must be purchased from an approved source to make sure they - ANS - have been

processed to destroy disease-causing microorganisms

The delivery inspection of dry foods should include checking for - ANS - dry and undamaged

food, dry food containers and driver in uniform

Upon delivery, fresh fish should have - ANS - bright red moist gills, eyes that are clear, and skin

bright in color

Home-canned foods are NOT allowed in a food establishment because of the potential danger of

- ...
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