CDR DTR Practice Exam Questions and Answers





Polyunsaturated Fats - ANSWERS -fish, sunflower oil, omega-6, omega-3, soybeans, peanut butter, safflower



What grades meat? - ANSWERS -USDA

- based on maturity, marbling, color and texture



Low fat must be: - ANSWERS -<3g



Reduced fat must be: - ANSWERS -<25% less fat than original



Fat free must be: - ANSWERS -<0.5g



Light must be: - ANSWERS -1/3 fewer calories



Food Cost percentage - ANSWERS -Actual food cost / menu price
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Answers are wrong