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An outbreak of Salmonella is commonly associated with ______. correct answersUndercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. correct answersPutting the soiled ...

after preliminary tasks what will the HACCP team need to work on the initial plan? correct answersfollow the HACCP principles which of the following is not included in the corrective action principle? -record the corrective actions that have been taken -create a sampling protocol -determine and correct the cause of non-compliance -determine the disposition of non compliant product correct answerscreate a sampling protocol using the first principle the team conducts a hazard analysis an...

True or False: Critical violations must be corrected within 2 weeks correct answersFalse Who does the Food Manager's certificate belong to? correct answersThe individual completing the class Where must the food manager's certificate be posted correct answersvisible to your patrons What is the purpose of the food manager's course correct answersto help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except f...

An outbreak of Salmonella is commonly associated with ______. correct answersUndercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. correct answersPutting the soiled ...

Average number of food borne illnesses per year correct answers76 million people (1/4 people in the us) Symptoms of foodborne illness correct answerscramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism correct answershave a greater health effect on pregnant women 2 types of food borne illness correct answersFoodborne infection and foodborne intoxication Foodborne Infection correct answersan illness caused by a bacteria, virus, or parasi...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. correct answersC. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. correct answersC...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests correct answersd) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor f...

what should you do when taking a food order from customers who have concerns about food allergies correct answersDescribe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? correct answersMust be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? correct answersStored food away from the wall What should be done with food that has been handled by...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar correct answersportable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours correct answersmaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f correct answers ...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device correct answersa. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. d...

C. It makes cleaning and sanitizing easier correct answersWhich of the following occurs with the use of adequate lighting in a food establishment? A. It encourages pests to enter B. It is more difficult to identify hazards C. It makes cleaning and sanitizing easier D. It makes cleaning and sanitizing more complicated B. 6 Inches correct answersWhat is the proper minimum clearance between the floor and floor-mounted equipment? A. 4 inches B. 6 inches C. 8 inches D. 12 inches C. 165 ...

Symptoms of Food borne illness correct answerscramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness correct answers1. infection 2. contamination foodborne infection correct answersproduced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection correct answerssalmonella and E. coli foodborne intoxication...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers correct answersC. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. correct answersD. put the rice into shallow...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? correct answersOver 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? correct answersOver 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? correct answersOver 5,000 people W...

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