ACTUAL 2026/2027 SERVSAFE FOOD HANDLER GUIDE

TEST ALREADY PASSSED A+

1.) What are three types of hazards that make food unsafe ? D.) chemical , physical , and

biological

2.) cross-contamination occurs when....... ? c.) pathogens transfer from one surface or food to

another

3.) What is time-temprature abuse? a.) allowing food to stay at temperatures good for the

growth of pathogens

4.) a food handler accidently sprays a cleaner into the fryer oil and continues to use the fryer.

which typ...
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