Freshy

THE GREAT GATSBY QUESTIONS How does the narrator describe Gatsby? - Answer- He says he is an extraordinary man with an extraordinary gift for hope. Where did the narrator come from and why? - Answer- He came from the Midwest to study the bond business Describe the narrators house. - Answer- His house is very middle class and average. Lives in west egg where the new money is. Describe the Buchanan's house. - Answer- They have a colonial Georgian mansion its very formal,the east egg...

The Great Gatsby - Entire Book! Where did Nick graduate from ? - Answer- Yale When did Nick come to West Egg? - Answer- In summer of 1922 Why did he move to West Egg ? - Answer- To get into bond business Where are the twin villages of East Egg and West Egg located? - Answer- Twenty miles from the New York city Who is Nick's Cousin ? - Answer- Daisy Who is the main protagonist ? - Answer- Jay Gatsby Why does Gatsby throw lavish parties ? - Answer- Hoping that daisy would mee...

Great Gatsby Test Review Dan Cody - Answer- Who taught Jay Gatsby how to act like a rich man? Catherine - Answer- Who is Myrtle Wilson's sister? James Gatz - Answer- What is the real name of Jay Gatsby? Who envisioned a future as a wealthy man? - Answer- James Gatz (Jay Gatsby) Klipspringer - Answer- Who plays piano and sings for Daisy and Gatsby? He also practically lives at Gatsby's house. Owl Eyes - Answer- Who noticed that the books in Gatsby's house were real? Meier ...

The Great Gatsby--REVIEW-- (Entire book) Describe Tom Buchanan - Answer- Married to Daisy. Large, athletic body; very wealthy; racist; bully; unfaithful Describe Nick Carraway - Answer- Narrator; sees himself as non-judgmental; Gatsby's neighbor; dates Jordan Baker Describe Daisy Buchanan - Answer- Nick's cousin; beautiful; rich; silly; once dated Gastby Describe Myrtle Wilson - Answer- Tom's mistress; unhappy; poor; married to George Wilson Describe Jay Gatsby - Answer- Rich; ...

Popeyes Cleaning Assessment Before cleaning shelves, you should - Answer- gather cleaning supplies, put on gloves and goggles, remove items from the shelves Washing, rinsing and sanitizing - Answer- What the 3-compartments of the sink are used for Sanitizer test strips - Answer- Tool used to check the level of sanitizer in a 3-compartment sink Scrape leftover food from dishes into trash can - Answer- What you should do before putting dishes into the sink to be washed 110˚F - Answ...

Cashier Station Certification Test What is the time for drive thru speed of service? - Answer- 180 seconds Which of the following are actions that exhibit Cajun Hospitality as a Cashier? (Select all that apply) - Answer- Smile Make eye contact Do table touches Greet and Connect Why is it important to know the menu? (Select all that apply) - Answer- Answer questions a Guest may have about the menu Suggestive sell items the Guest may not be aware of True or False: Expressions like ...

Train the Trainer - P.O.P.E.Y.E.S The Three A's - Answer- Appearance, Attitude, Actions Appearance - Answer- - Wear proper uniform - be well groomed, clean clothes, shirt tucked - follow personal hygiene Second Part of Appearane - Answer- - Station clean and stocked - Clean area after rush - Take pride in how area looks Attitude - Answer- - Show a positive attitude - Be self motivated - Always show patience Actions - Answer- - Use your expertise - Be consistent - Demonstr...

Popeyes Putting It All Together Assessment Daily - Answer- How often projections are calculated Daily sales history book - Answer- Tool used to record actual sales Bleach - Answer- Chemical prohibited in Popeyes restaurants MSDS - Answer- Material Safety Data Sheet 3 steps to hold your team accountable (for meeting your expectations) - Answer- Observe your team in action, provide feedback, and measure progress State your expectations - Answer- First step in setting expectations...

Popeyes Interview Questions What can you tell us about popeyes ? - Answer- Popeyes offers catering Why do you want to work for popeyes ? - Answer- I think the product is far better than any competitors Why should popeyes hire you ? - Answer- I'm a good communicator and a team player Wher do you see yourself in 5 years ? - Answer- I see myself being a criminal defense lawyer How will you deal with an angry customer ? - Answer- if it was the product I would find out what is wrong w...

When should you change your gloves? (Select all that apply) - Answer- After taking out the trash After touching your hair or face After visiting the Restroom What is the first step in handwashing? - Answer- Wet hands and arms Sanitizer solution for sanitizer buckets must be at proper concentration and clearly labeled as sanitizer. How often should the solution in these buckets be changed in addition to when the water becomes soiled or dirty with use? - Answer- Before and after each meal ...

Popeyes Service Management Assessment Leading by example - Answer- Washing your hands consistently throughout the day is an example - Answer- Website for the Voice of the Guest survey Purpose of cash accountability - Answer- To ensure you know deposit amounts Purpose of the cash pull receipt - Answer- To account for money removed from the cashier's drawer and placed in the safe Cashier and manager signatures - Answer- Signatures that must be on the cash pull receipt Purpose o...

Popeyes Cashier Station Certification What are the general guidelines for Sampling? (Select all that apply) - Answer- Never allow a Guest to take a sample from the sampling tray and then place it back on the tray Be sure the tray is cleaned and sanitized to start and replaced on a regular basis Never touch the food with your bare hands True or False: You should suggestive-sell at least once during each transaction to help your Guests complement their meals. - Answer- True Why is it im...

Prep Station Certification Popeyes What is the appropriate internal temperature to maintain when holding Homestyle Mac & Cheese? - Answer- 160 degrees What temperature must reheated food reach before it can be served? - Answer- 165 degrees True or false: To prepare frozen lemonade, always follow the instructions on the Minute Maid Lemonade Carton. - Answer- False Which of the following are the primary responsibilities carried out at the Prep Station? (Select all that apply) - Answer-...

Kitchen Popeyes Creating a Thermal Barrier - Answer- Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop - Answer- Sift batter after every drop Skim fryer after every drop Batter Fry Station - Answer- Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Answer- - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry batt...

Popeyes Service Assessment 1 level #20 scoop - Answer- How much rice goes into the regular size container of Red Beans and Rice 4 legs, 4 thighs, 4 wings, and 4 breasts - Answer- Pieces packaged into a 16 piece box mixed Side item holding bin - Answer- Where cupped side items are hot held Popeyes Signature Sides - Answer- Biscuits, Cole Slaw, Red Beans and Rice, Mashed Potatoes, Cajun Fries, and Cajun Rice 170°F - Answer- Minimum water temperature in the steam table 20 minutes...

Popeyes Level 3 Knowledge Assessment When inspecting frozen products upon shipment arrival, what are some things you should look for? (Select all that apply) - Answer- White or gray areas that indicate dehydration Excess ice crystals or frost that indicate thawing and refreezing What are the fire prevention system tools in place in Popeyes Restaurants? - Answer- Fire suppression salt below the fryers The fire suppression automatic hood system above the fryers What are some ways to pre...

Popeyes Level 2 Knowledge Assessment True or false: HACCP stands for Hazard Analysis Critical Control Points - Answer- True What is the temperature range of the "Danger Zone" for food temperature? - Answer- 40°F (4°C)-140°F (60°) How often should you monitor and record food temperatures in the HACCP Log? - Answer- Every 4 hours In addition to food, what else in the restaurant should you check and record temperatures for in the HACCP log? (Select all that apply) - Answer- Freeze...

Popeyes Prep Assessment Steps for hand washing - Answer- Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves - Answer- when they become dirty or torn; before beginning a different task; after any interruptions; after touching raw chicken or seafood, and before handling ready to eat foods 30 minutes - Answer- Hold time for cooked biscuits 6 days including thaw time - Answer- hold time for thawed bis...

NHCO Phlebotomy Point Of Care Testing (POCT) - Answer- -Testing that is carried out usually in the presence of the patient using devices onsite. -Many POCT procedures are "waived tests", which means that the process can be performed by providers other than the physicians or nursing staff. -If the test is NOT waived, the phlebotomist is NOT allowed to perform it. Therapeutic Phlebotomy - Answer- -Modern Blood Letting -Polycythemia Vera -Hemochromatosis Modern Bloodletting - Answer-...

AUTOCAD BUNDLE EXAM QUESTIONS CORRECTLY ANSWERED