Level 1 Sommelier Study Guide Questions

and Answers

What is the process that removes dead yeast cells in the traditional champagne method? - ANSWER-

dégorgement

Which Oregon AVA is not a sub region of Willamette Valley?

a.Dundee Hills

b.Rogue Valley

c.McMinnville

d.Ribbon Ridge - ANSWER-b. Rogue Valley

Which single malt scotch region is known for its peaty, briny flavor profile?

a.Highlands

b.Walker Mountain Valley

c.Wetlands

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