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NR 228 EXAM
NR 228 EXAM
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- Nutrition Exam 2 (NR 228) • Examen
- NR 228 Exam 2 • Examen
- NR 228 Exam 2 Study Guide • Examen
- NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 • Examen
- NR 228 Nutrition Exam • Examen
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Exam 2 - Nutrition - NR-228
Exam 2 - Nutrition - NR-228 
Exam 2 - Nutrition - NR-228 
 
 
Water and minerals are primary components - ANS of body fluids, and each performs other functions as well. 
 
Tolerable Upper Intake Level (UL) - ANS highest average daily intake level of a nutrient likely to pose no risk of negative health effects 
 
Recommended Dietary Allowance (RDA) - ANS average amount of a nutrient considered adequate to meet the needs of all healthy people (98%) 
 
Alpha-tocopherol (a-TE) - ANS The most act...
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NR 228 EXAM • Por  DocLaura
NR 228 Exam 2
NR 228 Exam 2 
 
NR 228 Exam 2 
 
 
1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process 
Diabetes - ANS 10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? 
The client stomachs does not produce the intrinsic factor. 
 
2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should include informa...
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NR 228 EXAM • Por  DocLaura
NR 228 Nutrition Exam
NR 228 Nutrition Exam 2 
NR 228 Nutrition Exam 2 
 
 
Pregnancy weight gain for normal weight - ANS 25-35 lbs 
*due to breast feeding and amniotic fluid 
 
Dietary Guidelines for pregnant women - ANS -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
 
Vitamins that should not increase during pregnancy are - ANS -Vitamin C (hypercalcemia) 
-Vitamin E (fetal heart defect) 
-Vitamin K (prolong jaundice) 
 
Preeclampsia nutrition related concerns - A...
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NR 228 EXAM • Por  DocLaura
NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2
NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 
NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 
 
 
 
 
MULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANS dysphagia 
 
*Signs/Symptoms* 
coughing during meals 
eating less than normal 
 
DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANS thin liquids 
 
*example* 
chicken noodle soup 
 
DYSPHAGIA - FOODS THAT ARE EASIER TO SWALLOW - ANS thicker, pureed foods 
 
*example* 
applesauce 
mashed potatoes 
chocolate pudding 
 
DYSPHAGIA - BEST POSITION F...
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NR 228 EXAM • Por  DocLaura
NR 228 Exam 2 Study Guide
NR 228 Exam 2 Study Guide 
NR 228 Exam 2 Study Guide 
 
 
Thiamin (B1) - ANS Water-soluble vitamin 
 
Coenzyme energy metabolism; muscle nerve action 
 
§ Part of an enzyme needed for energy metabolism 
§ Important to nerve function 
 
Where do we get Thiamin (B1) - ANS pork, whole-grain or enriched breads and cereals, legumes, nuts and seeds 
 
Thiamin (B1) deficiency - ANS Beriberi!!, neuritis, edema, cardiac failure 
 
Riboflavin (B2) - ANS water soluble 
 
Coenzyme energy metabolis...
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NR 228 EXAM • Por  DocLaura
NR 228 Exam 2
NR 228 Exam 2 
 
 
Secondary thiamin deficiency - ANS due to alcoholism 
liver needs thiamin to detoxify 
 
Risk for vitamin deficiencies - ANS older adults due to decreased absorption 
 
Water soluble vitamin - ANS Vitamin C 
are not stored int the body 
most likely to have deficiency in 
 
Fat soluble vitamin - ANS Vitamin A, D, and E 
 
Phytochemical intake - ANS eat variety of plant-based foods, including whole grains, fruits, and vegetables. 
 
Thiamine need - ANS related to met...
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NR 228 EXAM • Por  DocLaura
Nutrition Exam 2 (NR 228)
Nutrition Exam 2 (NR 228) 
VNutrition Exam 2 (NR 228) 
 
 
what are the water soluble vitaminsANS B-complex vitamins, choline, and vit. C 
 
what are the fat soluble vitaminsANS A, D, E, K 
 
which type of vitamins do you develop toxicity withANS fat soluble 
 
Deficiency of any of these nutrients will affect overall blood healthANS vit. B12, 
iron, 
folate, 
zinc, 
vit. B6, 
copper, 
vit. K active 
 
Transport/storage of folate needed for heme and cell formation and other functionsANS...
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NR 228 EXAM • Por  DocLaura
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