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Examen
Chapter 3 The Safe Food Handler Questions and Correct Solutions
The Safe Food Handler
The Safe Food Handler
Situations that can lead food handlers contaminating food - When they have foodborne illnesses When they have wounds or boils that contain a pathogen When sneezing of coughing When they have contact with a person who is ill When they use the restroom and dont wash hands When they have symptoms such as diarrhea and or jaundice Actions that contaminate food (8) - Scratching the scalp Running fingers through hair Wiping or touching the nose Rubbing an ear Touching a pimple o...
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