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Examen
ServSafe Manager Exam(80 Questions) Rated A+
ServSafe Manager Rated A+
ServSafe Manager Rated A+
ServSafe Manager Exam(80 Questions) Rated A+ what should you do when taking a food order from customers who have concerns about food allergies Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? Stored food away from the wall What should be done with food that has been handled by ...
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