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Examen
ServSafe Exam: Chapter 3 The Safe Food Handler
ServSafe chapter 3
ServSafe chapter 3
Food handlers can contaminate food when they: - Answer ️️-Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick Touch anything that may contaminate their hands and don't wash them Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin
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