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Examen
sersafe food handler q&a
Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - Answer- 24 hours 
 
When washing tableware in a three-compartment sink, the water temperature should be at least - Answer- 110 degrees F 
 
Which item must be applied over a bandage on a food handler's finger? - Answer- gauze 
 
Food should be stored at least which distance from the floor? - Answer- 6in 
 
A cutting board is washed in detergent a...
Examen
Sersafe Food Handler All Answers Graded A
PopularSersafe Food Handler All Answers Graded A 
Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it 
will be held for longer than how many hours? ️24 hours 
When washing tableware in a three-compartment sink, the water temperature should be at least 
️110 degrees F 
Which item must be applied over a bandage on a food handler's finger? ️gauze 
Food should be stored at least which distance from the floor? ️6in 
A cutting board is washe...
Examen
sersafe food handler Exam Questions With 100% Verified Solutions
sersafe food handler Exam Questions 
With 100% Verified Solutions 
 
Cans of soda are stored on ice behind the bar. A manager sees a food handler 
scooping some of this ice to fill a customer's drink. What should the manager tell the 
food handler? - Ice used to keep beverages cold cannot be used for anything else 
 
Food handlers who scrub their hands and arms with soap for how many seconds have 
washed their hands correctly? - 13 
 
What is an example of a physical conta...
Lote
Food Handler Packaged Exams!!
Food Handler Packaged Exams!!
Examen
Sersafe Food Handler Exam Questions And Correct Answers 100% Verified New!!
Sersafe Food Handler Exam Questions And Correct Answers 100% Verified New!!...
Examen
Sersafe Food Handlerxam Test Questions With Verified Answers
SERSAFE FOOD HANDLERXAM TEST QUESTIONS WITH VERIFIED ANSWERS 
24 hours 
110 degrees F 
gauze 
6in 
clean 
physical 
lids that close 
41 F and 135 F ( 5 C 
and 57 C) 
Clean and sanitize 
the operation 
Ice used to keep 
beverages cold 
cannot be used for 
anything else 
13 
dirt 
Ready-to-eat TCS food must be marked with the date by 
which it must be sold, eaten, or thrown out if it will be 
held for longer than how many hours? 
When washing tableware in a three-compartment sink, 
the water tempe...
Examen
Sersafe Food Handler Exam 2024/2025 With 100% Accurate Solutions
SERSAFE FOOD HANDLER EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS 
 
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