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NURSING FUNDAMENTALS & CLINICAL SKILLS: 200-QUESTION COMPREHENSIVE PRACTICE EXAM
NURSING FUNDAMENTALS & CLINICAL SKILLS
NURSING FUNDAMENTALS & CLINICAL SKILLS
NURSING FUNDAMENTALS & CLINICAL SKILLS: 200-QUESTION COMPREHENSIVE PRACTICE EXAM Question 1. A nurse is reinforcing dietary teaching with a client who has hypertension. Which of the following food choices demonstrates understanding of a low-sodium diet? A. Canned tomato soup with a grilled cheese sandwich B. Homemade vinegar and oil dressing on a fresh salad C. Deli ham sandwich with pickles D. Canned vegetable soup with saltine crackers Correct Answer: B Rationale: Homemade v...
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