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Examen
Food Manager Certification Questions and Answers,
2 bacteria associated with foodborne intoxication - staphylococcus aureus and clostridium 
botulinum. 
2 bacteria most associated with foodborne infection - salmonella and E. coli 
2 foodborne illness - 1. infection 
2. contamination 
2 main reasons why we cook food - 1. to make food appetizing by changing its appearance, texture, 
and aroma. 2. more importantly, to heat foods and destroy harmful microorganisms that may cause 
illness 
2 stage cooling process - 1. 135-70 within 2 hours 
2. 70-41...
Examen
Food Manager Certification Exam 2024 Graded A
PopularAverage number of food borne illnesses per year - 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - have a greater health effect on pregnant women 
 
2 types of food borne illness - Foodborne infection and foodborne intoxication 
 
Foodborne Infection - an illness caused by a bacteria, virus, or parasite that has contaminated a food 
- most common are salmonella and...
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ServSafe Food Manager certification|food safety questions with answers 2024/2025
ServSafe Food Manager certification|food safety questions with answers 2024/2025|well researched bundles and fair package deals |verified and gradedA+
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Food Safety Management
Food Safety management Test Questions With 100% Correct Answers|verified and graded A+
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Package Deal For Food Safety Manager Test - Practice Questions and Answers 2024 Top Graded
Package Deal For Food Safety Manager Test - Practice Questions and Answers 2024 Top Graded
Examen
Food Manager Certification Exam Guide with Complete Solutions 2024
Symptoms of Food borne illness - cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - 1. infection 
2. contamination 
 
foodborne infection - produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
 
2 bacteria most associated with foodborne infection - salmonella and E. coli 
 
foodborne intoxication - an illness produced by ingestion of bacterial tox...