- Study guides, Class notes & Summaries

Columbia Bartending Exam Questions and Answers | Verified & Updated The Dram Shop Act - Answer ️️ -Don't serve people who are underage or intoxicated to the point that they might pose a danger to themselves. Bartenders are liable for illegal actions that a person we serve might commit. Blood Alcohol Content (BAC) - Answer ️️ -Amount of alcohol in the bloodstream, measured as a percentage 0.10% = 1 part alcohol per 1,000 parts blood Legal driving limit is 0.08% Approximate Drink...

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32 pages

Written in 2023/2024

Grade A+

GraceAmelia

Columbia Bartending Agency Classic Cocktails Exam Questions with Complete Solutions | Verified & Updated | 100% Correct "On the rocks" - Answer️️ -3 oz of appropriate liquor served over ice (do not cause the ice to float) no garnish Gin Fizz - Answer️️ -1.5 oz Gin 1 oz lemon juice .5 oz simple syrup splash of club soda no ice lemon garnish Old Fashioned - Answer️️ -Muddle a sugar cube, an orange slice, and 2-3 dashes of Angostura bitters in a lowball glass Fill glass ...

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3 pages

Written in 2023/2024

Grade A+

EmilyCharlene

Columbia Bartending Agency Exam Questions And 100% Verified Answers | Latest 2025/ 2026 Update | Graded A+

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52 pages

Written in 2025/2026

Grade A+

Examchemist

Columbia Bartending Final Exam Questions With Complete Answers

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15 pages

Written in 2024/2025

Grade A+

Lectphilip

Columbia Bartending Agency Exam (Updated) Questions With Complete Answers.

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11 pages

Written in 2024/2025

Grade A+

Lectphilip

Columbia Bartending Agency Exam Questions And Answers 2 Exam (Elaborations) Columbia Bartending Exam Questions And Answers 3 Exam (Elaborations) Columbia Bartending Agency Exam Drinks Recipes Questions And Answers 4 Exam (Elaborations) Columbia Bartending Agency Questions And Answers

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10 items

PEAKGRADES

COLUMBIA BARTENDING QUESTIONS AND ANSWERS Lemon Drop Martini ANSW-- 2 oz Citron Vodka - 1.5 oz Triple Sec - 1 oz Lemon Juice Peppermint Martini ANSW-- 3 oz Vodka - .5 oz White Creme de Menthe - Mint sprig garnish Apple Martini ANSW-- 2 oz Citron Vodka - 1.5 oz Apple Pucker or Apple Schnapps

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17 pages

Written in 2024/2025

Grade A+

PEAKGRADES

COLUMBIA BARTENDING QUESTIONS AND CORRECT ANSWERS Slicing a Fruit ANSW-1. Cut off both ends of the fruit with a sharp knife 2. Stand the fruit on its newly flat side and cut the fruit in half from top to bottom 3. Run the knife down the inside without cutting through the fruit 4. Place the fruit flesh-side down and cut small slices along its width. Sinking ANSW-To create an aesthetic effect grenadine creates the effect of the sunrise Highballs ANSW-drinks made with 1-2 differe...

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13 pages

Written in 2024/2025

Grade A+

PEAKGRADES

COLUMBIA BARTENDING AGENCY QUESTIONS AND CORRECT ANSWERS mojito ANSW-2 oz white rum, 1 oz lime, 5 mint leaves muddled, .75 simple syrup, 6 oz soda water, in a collins with lime john collins ANSW-1.5 gin, 1 lemon, .5 simple syrup, 6 soda water, in a collins with lemon/chery old-fashioned style ANSW-base spirit, sweetener, bitters, in a rocks/old-fashioned glass on the rocks classic old-fashioned ANSW-2 oz rye or bourbon, bar spoon of sugar, 3 dash angostura bitters, on the...

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12 pages

Written in 2024/2025

Grade A+

PEAKGRADES

COLUMBIA BARTENDING INFO QUESTIONS AND CORRECT ANSWERS How to cut citrus twists? ANSW-Using sharp knife/vegetable peeler, strip long pieces of citrus peel, maximizing surface area and minimizing pith thickness. Optional: trim/clean edges with knife, cutting to make desired shape. Express the twist by holding the peel with the pith side facing you and the outside facing the glass, squeeze to release the oils. Optional: gently rub the twist around the rim to release more oils. ...

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4 pages

Written in 2024/2025

Grade A+

PEAKGRADES

COLUMBIA BARTENDING AGENCY QUESTIONS AND ANSWERS Surfer on Acid ANSW-0.5 oz jagermeister 0.5 oz malibu 0.5 oz pineapple juice Blow J*b ANSW-1 oz kahlua 0.5 oz crème de cacao 0.5 oz bailey's top with whipped cream

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28 pages

Written in 2024/2025

Grade A+

PEAKGRADES

COLUMBIA BARTENDING AGENCY EXAM DRINKS RECIPES QUESTIONS AND ANSWERS Brooklyn ANSW-2 oz Rye or Bourbon 1 oz Dry Vermouth 1/4 oz maraschino liqueur 2 dash angostura bitters Served: Straight up Garnished w/ Cherry

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13 pages

Written in 2024/2025

Grade A+

PEAKGRADES

COLUMBIA BARTENDING EXAM QUESTIONS AND ANSWERS long island iced tea ANSW-shaken drink .5 oz vodka .5 oz gin .5 oz rum .5 oz tequila .5 oz triple sec fill with sour mix, splash of coke lemon garnish long beach iced tea ANSW-shaken drink long island iced tea cranberry juice instead of sour mix and coke

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26 pages

Written in 2024/2025

Grade A+

PEAKGRADES

COLUMBIA BARTENDING AGENCY EXAM QUESTIONS AND ANSWERS What is a modifier? ANSW-alcoholic liquids used in addition to a cocktail's base spirit to add flavor What are the four kinds of modifiers? ANSW-Liqueurs Disgestivos and Aperitivos Fortified and Aromatized Wines Bitters What are liqueurs? ANSW-a spirit with added flavor and sweetener (infusions) ~25% ABV (as low as 15%)

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13 pages

Written in 2024/2025

Grade A+

PEAKGRADES

Columbia Bartending Agency Exam Package Deal||Questions And Answers 100% Correct!!Columbia Bartending Agency Exam Package Deal||Questions And Answers 100% Correct!!Vcolumbia Bartending Agency Exam Package Deal||Questions And Answers 100% Correct!!Columbia Bartending Agency Exam Package Deal||Questions And Answers 100% Correct!!Columbia Bartendi

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15 items

papersbyjol

Sex on the Beach - ANSWER1 oz vodka 0.5 oz peach schnapps 3 oz orange juice 3 oz cranberry juice Served in: Collins Garnish: Orange Slice Paloma - ANSWER1.5 oz tequila .25 oz lime juice .5 oz grapefruit juice 6 oz grapefruit soda Served in: Collins Garnish: Lime Mosc

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3 pages

Written in 2024/2025

Grade A+

papersbyjol

Definition of cocktail - ANSWERAny beverage that balances flavors and ingredients Definition and Importance of Wash line - ANSWERThe total volume of each drink determines the placement of the wash line relative to the rim of the glass. It is simply the location that the cocktail fills up to in a particular glass. Approximate equivalent of 1 fluid ounce - ANSWER30mL Approximate equivalent of 1 bar spoon for 1 oz - ANSWER8 bar spoons = 1 oz 2 main types of drinks and their distinctions...

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12 pages

Written in 2024/2025

Grade A+

papersbyjol

Screwdriver - ANSWER-Highball -1.5 oz Vodka -Fill w/ OJ Salty Dog - ANSWER-Highball -Greyhound w/ a salted rim Greyhound - ANSWER-Highball -1.5 oz Vodka -Fill w/ Grapefruit Juice Sandy Sour - ANSWER-Highball -1.5 oz Gin -Fill w/ Grapefruit Juice Cape Codder - ANSWER-Highball -1.5 oz Vodka -Fill w/ Cranberry Juice Sea Breeze* - ANSWER-Highball -1.5 oz Vodka -Fill w/ .5 Grapefruit and .5 Cranberry Juice Bay Breeze - ANSWER-Highball -Sea Breeze w/ Pineapple substituted...

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9 pages

Written in 2024/2025

Grade A+

papersbyjol

The Dram Shop Act - ANSWERThe bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. Standard Drink (General) - ANSWER14 grams of pure alcohol (.5 fluid ounces) Standard Drink (Beer) - ANSWER12 oz 4-5% alcohol Malt liquors and craft brews tend to have higher percentage. Standard Drink (Liquor) - ANSWER1.5 oz shot Vodka, Gin, Rum, Tequila, Whiskey Standard Drink (Wi...

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11 pages

Written in 2024/2025

Grade A+

papersbyjol

Columbia Bartending Agency Exam Drinks Recipes: Ultimate Study Guide

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11 pages

Written in 2024/2025

Grade A+

LeCrae

Columbia Bartending - Drinks List: Questions With Correct Solutions

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5 pages

Written in 2024/2025

Grade A+

LeCrae

Columbia Bartending Agency: Questions With Complete Solutions

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28 pages

Written in 2024/2025

Grade A+

LeCrae