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Certified Food Protection Manager questions and answers graded A+
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14
May 2025
2024/2025
A+
Certified Food Protection Manager questions and
answers graded A+
5 step cleaning/sanitizing process - ANSWERS 1. Scrape/rinse off food/dirt
2. Wash surface w/detergent
3. Rinse w/clean water
4. Apply sanitizing solution
5. Air dry
7 Principles of HACCP - ANSWERS 1. Perform hazard analysis
2. Determine Critical Control Points (CCPs)
3. Set Critical Limits
4. Establish monitoring system
5. Establish corrective actions
6. Establish verification procedures
7. Establish rec...
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