NUSC 1165

School Of Nursing - University Of Connecticut

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Examen

P.E. B Test 1- Nutritional Needs 2 Exam Questions Fully Solved.
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Which governmental group is responsible for creating MyPlate? A. United States Department of Agriculture (USDA) B. Food and Drug Administration (FDA) C. United States Department of Education (USDE) D. Dietary Regulatory Committee (DRG) - Answer A. United States Department of Agriculture (USDA) What do experts agree is the best nutrition for a newborn baby? A. formula B. breast milk C. cow's milk D. baby food - Answer B. Breast Milk Sugar should be completely eliminated f...
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Examen

Nutrition & Physical Fitness Test (Health) Prep Exam Questions And Answers.
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Nutrition - Answer the science the interprets the interaction of nutrients & other stuff in food in relation to maintenance, growth, reproduction, health, and disease of an organism Contents of Nutrition - Answer 1. Food Intake: eating 2. Absorption: the body taking nutrients from the food 3. Assimilation: a movement of digested food into body cells for use 4. Biosynthesis: production of chemical from amino acid synthesis 5. Excretion Metabolism - Answer all of the physical an...
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Examen

NUSC 1165: Final Exam Study Guide Questions All Solved Correct Graded A+ 2025.
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Leading Causes of Death Attributed to Nutrition - Answer 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - Answer Carbs, Protein, Fats Nutrient Classification: Macronutrients - Answer Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - Answer B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron Nutrient Classification: Inorganic - Answer Minerals, Water Nutrient Cla...
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Examen

NUSC 1165 UConn Exam 1 (Ch.1-3) Test Questions And All Actual Answers.
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thyroid hormones - Answer collects information about the health handle nutritional status in a population Nutrition - Answer science that studies all the interaction that occur between living organisms and food What 2 things does food provide? - Answer 1. nutrients 2. energy Nutrients - Answer chemical substances in foods that provide energy and structure and help regulate body processes Ex. Carbohydrates, fats, and proteins Energy - Answer measured in kilocalories ...
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Examen

NUSC 1165 Nutrition Chapter 5 Exam Questions And Answers.
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What are lipids? - Answer -fats (solid at room temp) -Concentrated source of energy 9 kcal/g -in food contributes to texture, flavor and aroma - in body provides stored energy, protects our organs What are the types of lipids? - Answer -Fatty acids -glycerides -phospholipids -sterols What are fatty acids? - Answer -A chain of C atoms with an acid and a methyl (omega end) group on either end -Usually bound to glycerol (not a lot of free fatty acids) -Categorized by ...
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Examen

NUSC 1165 Final Exam 2 Questions With Guaranteed Pass Solutions 2025.
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Digestive system - Answer -Ingestion and digestion of food -Facilitates the movement of nutrients into the body -Responsible for eliminating unabsorbed waste Nervous system - Answer Sends nerve signals to help control the passage of food throughout the digestive tract Endocrine system - Answer Produces hormones to regulate food intake and the function of digestive organs Urinary system - Answer Elimination of fluids, nitrogen Respiratory system - Answer Removes CO2 ...
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Examen

NUSC 1165: Chapter 8 Latest Exam Questions With Solved Solutions Graded A+.
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What are vitamins? - Answer •Organic compounds required from the diet in small amounts. •Vitamins are necessary to promote and regulate the chemical reactions needed for growth, reproduction, and maintaining health. •Deficiency occurs when a vitamin is lacking in the diet. •Vitamin classification is based on solubility properties. Vitamin Classification - Answer Water soluble: vitamin C, vitamin B (thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin B6, folat...
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Examen

NUSC 1165 Exam 2 chapter 4 Revision Questions 100% Well Answered.
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Refined vs. Unrefined Carbohydrates - Answer Refined carbohydrates are foods that underwent processing. Unrefined carbohydrates are foods that remain in its natural state. General examples of dietary sources - Answer refined: cheerios, white bread, white pasta, canned fruits, french fries unrefined: whole grains, spinach, peas, peanuts General recommendations for refined vs. unrefined carbohydrates - Answer eat more unrefined carbs than refined carbs. Parts of a Whole Grain K...
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Examen

NUSC 1165: Part 4: Digestive Health Study Guide Exam Questions And Answers.
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Healthy Bacteria is Needed For: - Answer optimal gastrointestinal tract function; maintaining immune function and overall health An unhealthy microbiota may contribute to the following adverse health effects: - Answer Inflammatory Intestinal Diseases (Crohn's Disease); Chronic Diseases (obesity, diabetes) probiotics: - Answer products containing live bacteria which resides temporarily in the colon prebiotics: - Answer food supply to stimulate bacterial growth and activity...
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Examen

Chapter 1: Nutrition Overview Final Exam Questions And Answers .
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Which is the number one reason that most people choose certain foods? - Answer Preference Which substance is found in the largest amount in both fruits and vegetables? - Answer Water A person consumes 8 grams of protein, 25 grams of carbohydrates, 6 grams of fat, and 4 grams of alcohol. What is the total energy value (in kcalories) from these stated amounts? - Answer 214 kilocalories Which class of nutrients does NOT contain carbon? - Answer Minerals Which statement accur...
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