ServSafe Manager

Servsafe Manager Test 2023 New employees should receive basic food safety information, including personal hygiene requirements, no later than ____. Options: -the third day of employment -a week after employment -the first day of employment -the first employee evaluation The first day of employment For an illness to be considered "foodborne," how many people must be affected after eating the same food? Options: -10% of the people who ate the food -more than 5 -10 -2 2 While eve...

what should you do when taking a food order from customers who have concerns about food allergies - Correct Answer-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Correct Answer-Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Correct Answer-Stored food away from the wall What should be done with food that has been handled ...

Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have...

2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) Circle the best answer to each question below. Be sure to answer all 80 questions. 1 The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchas...

Servsafe Manager practice tests When is a foodborne illness considered an outbreak? when at least two people experience the same symptoms after eating the same food Which of the following is NOT considered a safe way to thaw frozen meat? under hot running water What or who is the most responsible for training new staff about safe food handling practices? the certified food manager Which of the following symptoms is most commonly associated with foodborne illness? diarrhea Which is an ...

Servsafe Manager Exam 2023, With Complete Solution What is a foodborne illness? A disease transmitted to people by food. When is a foodborne illness considered an outbreak? Two or more people have the same symptoms after eating the same food. An investigation is conducted by state and local regulatory authorities. The outbreak is confirmed by a laboratory analysis. How is time a challenge to food safety? Pressure to work quickly can make it hard to take the time to follow food safety pra...

Servsafe Manager 2020 Exam Questions and Answers;Possible questions for the final exam 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the sa...

servsafe manager Exam 7th edition (Answered) Complete Solution 100% foodborne illness -a disease transmitted to people by food -2 people or more -investigation is conducted by state and local regulatory authorities -lab analyses A foodborne illness is a disease transmitted to people through food? True What is the usual cause of unsafe food? contamination (presence of harmful substances in food) common risk factor? -purchasing food from unsafe sources -failing to cook food correctly...

servsafe manager Exam 7th edition (Answered) Complete Solution 100% foodborne illness -a disease transmitted to people by food -2 people or more -investigation is conducted by state and local regulatory authorities -lab analyses A foodborne illness is a disease transmitted to people through food? True What is the usual cause of unsafe food? contamination (presence of harmful substances in food) common risk factor? -purchasing food from unsafe sources -failing to cook food correctly...

Which food item has been associated with Salmonella Typhi? - Beverages What symptom requires a food handler to be excluded from the operation? - Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Correct Handwashing What condition promotes the growth of bacteria...