HESI 102 HESI
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HESI 102 HESI Fundamentals Practice Test B Exam 
Questions and Answers Latest Update 
A male client with an infected wound tells the nurse that he follows a macrobiotic 
diet. Which type of foods should the nurse recommend that the client select from 
the hospital menu? 
A. Low fat and low sodium foods. 
B. Combination of plant proteins to provide essential amino acids. 
C. Limited complex carbohydrates and fiber. 
D. Increased amount of vitamin C and beta carotene rich foods. 
(ANS-: B 
A c...
- Examen
- • 96 páginas's •
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HESI 102 HESI•HESI 102 HESI
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HESI 102 HESI Fundamentals Practice Test B Exam 
Questions and Answers Latest Update 
A male client with an infected wound tells the nurse that he follows a macrobiotic 
diet. Which type of foods should the nurse recommend that the client select from 
the hospital menu? 
A. Low fat and low sodium foods. 
B. Combination of plant proteins to provide essential amino acids. 
C. Limited complex carbohydrates and fiber. 
D. Increased amount of vitamin C and beta carotene rich foods. 
(ANS-: B 
A c...
HESI 102 HESI Fundamentals Practice Test B Exam 
Questions and Answers Latest Update 
A male client with an infected wound tells the nurse that he follows a macrobiotic 
diet. Which type of foods should the nurse recommend that the client select from 
the hospital menu? 
A. Low fat and low sodium foods. 
B. Combination of plant proteins to provide essential amino acids. 
C. Limited complex carbohydrates and fiber. 
D. Increased amount of vitamin C and beta carotene rich foods. 
(ANS-: B 
A c...
- Examen
- • 96 páginas's •
-
HESI 102 HESI•HESI 102 HESI
Vista previa 4 fuera de 96 páginas
Preparando tu documento...
HESI 102 HESI Fundamentals Practice Test B Exam 
Questions and Answers Latest Update 
A male client with an infected wound tells the nurse that he follows a macrobiotic 
diet. Which type of foods should the nurse recommend that the client select from 
the hospital menu? 
A. Low fat and low sodium foods. 
B. Combination of plant proteins to provide essential amino acids. 
C. Limited complex carbohydrates and fiber. 
D. Increased amount of vitamin C and beta carotene rich foods. 
(ANS-: B 
A c...