Columbia Bartending

Columbia Bartending Exam Questions And Answers The Dram Shop Act Don't serve people who are underage or intoxicated to the point that they might pose a danger to themselves. Bartenders are liable for illegal actions that a person we serve might commit. Blood Alcohol Content (BAC) Amount of alcohol in the bloodstream, measured as a percentage 0.10% = 1 part alcohol per 1,000 parts blood Legal driving limit is 0.08% Approximate Drinks Per Hour 2 3 4 8 12 14 16+ BAC and Ef...

Columbia Bartending Exam Questions And Answers Vodka A clear, tasteless spirit made from neutral grains. Ex: Cosmo, LIT Gin A clear, dry/juniper berries tasting spirit made from neutral grains. Ex: Martini, Tom Collins, or LIT Rum A clear to dark, sugary tasting spirit made from molasses. Ex: Malibu Bay Breeze, Daiquiri, Mojito, Mai Tai, or LIT Tequila A clear to dark, firey spirit made from blue agave. Ex: Margarita or LIT Triple Sec A clear, orange tasting spirit made from neutra...

Columbia Bartending Exam Questions And Answers define spirit (w/ 3 characteristics) 1) distilled alcoholic beverages 2) no sugar 3) at least 40% ABV 6 types of spirits Vodka, Gin, Rum, Agave, Whiskey, Brandy How is Vodka made Neutral grain or potato/fruit/sugar. fermented and then distilled. sometimes distilled multiple times to purify it more. How is gin made Neutral grain. Smoke-infused or steeped with juniper / botanicals (herb, root, citrus), then redistilled. There ar...

Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over...

Columbia Bartending Drinks Exam Questions And Answers Screwdriver -Highball -1.5 oz Vodka -Fill w/ OJ Salty Dog -Highball -Greyhound w/ a salted rim Greyhound -Highball -1.5 oz Vodka -Fill w/ Grapefruit Juice Sandy Sour -Highball -1.5 oz Gin -Fill w/ Grapefruit Juice Cape Codder -Highball -1.5 oz Vodka -Fill w/ Cranberry Juice Sea Breeze* -Highball -1.5 oz Vodka -Fill w/ .5 Grapefruit and .5 Cranberry Juice Bay Breeze -Highball -Sea Breeze w/ Pineapple substituted f...

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...

Columbia Bartending Exam Questions And Answers The Dram Shop Act Don't serve people who are underage or intoxicated to the point that they might pose a danger to themselves. Bartenders are liable for illegal actions that a person we serve might commit. Blood Alcohol Content (BAC) Amount of alcohol in the bloodstream, measured as a percentage 0.10% = 1 part alcohol per 1,000 parts blood Legal driving limit is 0.08% Approximate Drinks Per Hour 2 3 4 8 12 14 16+ BAC and ...

Columbia Bartending Drinks Exam Questions And Answers Screwdriver -Highball -1.5 oz Vodka -Fill w/ OJ Salty Dog -Highball -Greyhound w/ a salted rim Greyhound -Highball -1.5 oz Vodka -Fill w/ Grapefruit Juice Sandy Sour -Highball -1.5 oz Gin -Fill w/ Grapefruit Juice Cape Codder -Highball -1.5 oz Vodka -Fill w/ Cranberry Juice Sea Breeze* -Highball -1.5 oz Vodka -Fill w/ .5 Grapefruit and .5 Cranberry Juice Bay Breeze -Highball -Sea Breeze w/ Pin...

Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over n...

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...