Anaerobic Fermentation
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Anaerobic Fermentation 1
Último contenido Anaerobic Fermentation
Anaerobic fermentation, which is common to all bacteria and eukaryotes, is a 
metabolic process that converse carbohydrates (sugar) to organic acids, 
gases or alcohols under anaerobic conditions. Therefore, microorganisms are 
used to produce nutraceuticals or bacteriocins through accumulation of various 
primary metabolites, as well as complex secondary metabolites. Metabolic 
engineering strategies are usually involved so that the production of a certain 
metabolite can be emphasized or...
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