- Samenvattingen en Aantekeningen

Samenvatting van het vak Landscape Geography. Alle colleges en theorie wordt beschreven en is compleet. Beslaat informatie o.a. over: Shannon-Waever index, verwelkingspunt, wet van Darcy, rivierenlandschap, rivierduinen, terassenvorming, veenlandschap, kustlandschap, zeekleilandschap, lösslandschap, zandlandschap en historische geografie.

This is a clear and comprehensive summary of the course 'Communities, Conservation & Development' of Wageningen University. It has a total of 15 pages, encompassing all the relevant information of the lectures and articles in a clear and easy-to-understand overview. Good luck with studying!

Lecture notes pharmaceutical biotechnology (BPE34806), covering all the lectures given in the course. The lectures include downstream processing and upstream engineering,

This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). Grade: 7

Een samenvatting van de lessen en (deels) de hoofdstukken uit het boek. De samenvatting is in het Nederlands met zo veel mogelijk plaatjes om de stof daadwerkelijk te begrijpen.

Summary Modules 4-6 - Immunotechnology (CBI30806), useful for the second multiple choice exam

This is a compact (20 pag.) summary for plant biotechnology Wageningen University. I've added 87 common test bank questions and answers from all chapters and lectures.

Summary Modules 0-3 - Immunotechnology (CBI30806), useful for the first multiple choice exam

Summary- Molecular virology (VIR30306) This summary includes the practical part and the brightspace videos

This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. Grade achieved: 7