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phase 1 Jersey Mikes Exam Guide Answers |Latest 2025 | Guaranteed Pass.
phase 1 Jersey Mikes Exam Guide 
Answers |Latest 2025 | Guaranteed 
Pass.
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phase 1 Jersey Mikes exam questions and correct answers| Latest Update 
2026/2027
Populairphase 1 Jersey Mikes exam questions and correct answers| Latest Update 
2026/2027 
how many ounces is 5 slices of provolone 
2.0 oz 
how many ounces is 3 slices of ham 
1.8 oz 
how many onion rings go on a regular ? giant? 
4-6 for a regular 
8-10 for a giant 
after what time do we rack bread 
after 7pm or 12 hours before openwhat temperature do we proof bread at? 
100 degrees 
what humidity range do we proof bread at 
85 -95 degrees 
what makes the bread rise ? 
oven 
what makes the bread expan...
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Phase 1 Jersey Mikes Exam Latest 2026/2027 Comprehensive High Yield Practice Questions And Study Guide Complete Accurate Exam Approved Questions And Correct Verified Answers With Detailed Rationales (Reliable Solutions) Newest Upated Version 2026 Edition
NieuwPhase 1 Jersey Mikes Exam Latest 2026/2027 Comprehensive High Yield Practice Questions And Study Guide Complete Accurate Exam Approved Questions And Correct Verified Answers With Detailed Rationales (Reliable Solutions) Newest Upated Version 2026 Edition | Already Graded A+ | Instant Download Pdf
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phase 1 Jersey Mikes exam questions and correct answers| Latest Update 
2026/2027
Nieuwphase 1 Jersey Mikes exam questions and correct answers| Latest Update 
2026/2027 
how many ounces is 5 slices of provolone 
2.0 oz 
how many ounces is 3 slices of ham 
1.8 oz 
how many onion rings go on a regular ? giant? 
4-6 for a regular 
8-10 for a giant 
after what time do we rack bread 
after 7pm or 12 hours before openwhat temperature do we proof bread at? 
100 degrees 
what humidity range do we proof bread at 
85 -95 degrees 
what makes the bread rise ? 
oven 
what makes the bread expan...
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Comprehensive Preparation Guide for Jersey Mike’s Phase 1 Assessment (2026)
NieuwComprehensive Preparation Guide for Jersey Mike’s Phase 1 Assessment (2026) 
 
1.	what do you tell the sprinkler when your slicing - ANSWER the sub coming down 
 
2.	what do you ask the customer when taking an order, or at the register - ANSWER "are you eating here?" (never say "or to go") 
 
3.	What do you ask at the register to the customer (multiple things) - ANSWER "any chips, drinks, cookies?" (somewhere along the lines, upsell!) and "do you have a shore points accoun...
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phase 1 Jersey Mikes || Already Graded A+.
how many ounces is 5 slices of provolone correct answers 2.0 oz 
 
how many ounces is 3 slices of ham correct answers 1.8 oz 
 
how many onion rings go on a regular ? giant? correct answers 4-6 for a regular 
8-10 for a giant 
 
after what time do we rack bread correct answers after 7pm or 12 hours before open 
 
what temperature do we proof bread at? correct answers 100 degrees 
 
what humidity range do we proof bread at correct answers 85 -95 degrees 
 
what makes the bread rise ? correct ans...