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NUTRITION 400 EXAM 3 (LATEST UPDATE) REAL QUESTIONS AND VERIFIED ANSWERS | 100% CORRECT |ALREADY GRADED A+

NUTRITION 400 EXAM 3 (LATEST UPDATE) REAL QUESTIONS AND VERIFIED ANSWERS | 100% CORRECT |ALREADY GRADED A+

NUTR 400 - EXAM 3 (QUIZ QUESTIONS) (LATEST UPDATE) REAL QUESTIONS AND VERIFIED ANSWERS | 100% CORRECT |ALREADY GRADED A+

Top Two Causes of Death AnsHeart Disease and Cancer Obesity AnsBody mass index of 30kg/m^2 or higher Reasons for growing Obesity AnsCheap food/easy access/processed/income/lifestyle Malnutrition AnsIndividual either not getting enough or getting too much calories or other nutrients Primary Malnutrition AnsSimply getting too much or not enough of a nutrient Secondary Malnutrition AnsWhen someone has a kind of illness or disease, and cannot properly process nutrien...

Proteins are composed of Ansamino acids In the forming of protein, amino acids are linked by what specific type of bond? Anspeptide The amino acids that must be supplied by the diet are Ansessential Amino acids that are only essential due to medical conditions or lifespan period are Ansconditionally essential The amino acids present in the diet in amounts that do not meet human needs are known as Anslimiting amino acids The term for combining protein sources to sup...

Mortality AnsDeath Rate Morbidity AnsPrevalence of death rate Top Two Causes of Death AnsHeart Disease and Cancer 1990 Obesity Percentage Ans10-15% Current Day Obesity AnsOne of three (34%) Reasons for growing Obesity AnsCheap food/easy access/processed/lifestyle Malnutrition AnsIndividual either not getting enough or getting too much calories or other nutrients

What percent of the world does NOT have sufficient food supply? Ans11% What is a food borne illness? AnsSickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? AnsBacteria, viruses... less common = parasites, prions, toxins Food preservation AnsSlow food spoilage by decreasing microorganisms growth EX: Increase heat, decrease water, irradiatio...

In the US today, we are facing a rising incidence of illness that develop slowly and continue for a long time. Which term refers to this type of disease? 1.) Infectious 2.) Chronic 3.) Malnutrition 4.) Persistent AnsChronic Are nutritionists credible sources of nutrition information? 1.) No, they do not need any credentials to be a nutritionist 2.) Yes, if they have positive client testimonials 3.) Yes, all of the time 4.) Yes, but only if they have a college degre...

Nutrition is "the science of how living organisms obtain and use __________ to support processes required for life" AnsFood ___________ is the nutrient we need in the largest quantities and is the nutrient we must consume the most frequently to survive. AnsWater which of the following nutrients are classified as micronutrients? Ansvitamins and minerals A nutrient required by the body due to the inability to make any or enough to meet needs is called: AnsEssential ...

Primary location for Vitamin E's antioxidant activity? AnsCellular membrane Rickets AnsCondition of impared Bone Formation Lack of Vitamin D Dietary intakes above UL of _______ are associated with teratogenic risks AnsVitamin A T/F Vitamin A and D are the least likely to be toxic AnsFalse Active form of Vitamin D AnsCalcitrol Location of Iodine Intake (body part) AnsThyroid Hormone Released by Pituitary Gland AnsTSH (thyroid stimulating hormone)