NHTV (NHTV) • Facility Management
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Business law summary for the first-year facility and hotel students at BUAS
finance summary for the first-year facility and hotel students at BUAS
Chapters: 1,2,3,4,5,9 (SE) Chapters: 1,2,6,7,8,11,12,13,14
economic summary year 1, for facility and hotel students at BUAS.
In this summary al the information is giving for the exam
In this summary al the information is giving for the exam
In this summary al the information is giving for the exam
In this summary al the information is giving for the exam
This document includes the case studies of chapter 5, 6 and 7 of the book Management Information Systems by Kenneth C. Laudon and Jane P. Laudon.
Summary Food and Beverage Management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. Fith edition. Contains: Chapter 1: pg 7 - 25
Chapter 2: Pg 39-43, 46-52, 54-59
Chapter 3: pg 67-76, 79-85, 96-98
Chapter 5: pg 130-134, 139/140-147, 152-155
Chapter 6: pg 163-173, 175-178
Chapter 7: pg 184/185, 204-207, 214-222, 227-228
Chapter 8: pg 233-235, 237/238,239-242, 251-260
Chapter 12: pg 358-365
Part of the "Operations" exam, first year NHTV Facility and Hotel Management. Might...
This document contains 158 example questions with answers for the "Operations" exam. 

BE AWARE that the questions are based on the books: Operations Management, Classical Cooking: the Modern Way and Food and Beverage Management. Besides, it contains questions about the coffee, wine and beer lectures.