Biochemistry

Detail summary of amino acids, including structure, classification, and acid base properties from various literature

Detail summary of enzymes, including nomenclature, properties, how enzyme work, factors affecting reaction velocity, inhibition of enzyme activity, regulation of enzyme activity and enzyme in clinical diagnosis from various literature

Detail summary of Fibrous protein, including collagen, keratin, elastin, and insuline from various literature

Detail summary of Globular protein, including hemoglobin vs myoglobulin, globular hemeproteins, organization of the globin genes, and hemoglobinopathy from various literature

Detail summary of protein structure, including primary structure, secondary structure, tertiary structure, and quarternary; plus summary of protein misfolding from various literature