NYC food protection course quiz questions & Answers
The acronym FIFO means "First In First Out"
True
An air break provides indirect waste for sinks. What is the benefit of the indirect waste at culinary sinks?
It prevents sewage from reaching the sinks
All food establishments must display an "Alcohol and Pregnancy Warning" sign.
False
All food on display must be protected by packaging, sneeze guards, display cases or through other means.
True
All food service establishments must have a current and valid permit issued by the New York City Department
Of Health and Mental Hygiene.
True
, NYC food protection course quiz questions & Answers
All of the following are indications that fish is fresh except:
There is a fishy odor
All of the following, except one are true of a hot holding unit:
Must be used to reheat refrigerated foods
All of the following except one may be used when working with ready-to-eat foods:
Clean bare hands
Any food service establishment that allows onsite consumption of food must provide a cardiopulmonary
resuscitation (CPR) kit in case of an emergency.
True
Ashtrays are permitted on dining tables as long as "No Smoking" signs are conspicuously displayed.
False
, NYC food protection course quiz questions & Answers
At what temperature is rapid growth of pathogenic bacteria possible?
65°F
Backflow may cause contamination of drinking water. Backflow may occur when which of the following is
present?
A cross connection
Bacteria and viruses can be seen under intense source of light known as "candling".
False
Bathrooms for employees must be provided:
Always
Between each use, cutting boards must be:
A, B and C (Washed, Rinsed & Sanitized)
The acronym FIFO means "First In First Out"
True
An air break provides indirect waste for sinks. What is the benefit of the indirect waste at culinary sinks?
It prevents sewage from reaching the sinks
All food establishments must display an "Alcohol and Pregnancy Warning" sign.
False
All food on display must be protected by packaging, sneeze guards, display cases or through other means.
True
All food service establishments must have a current and valid permit issued by the New York City Department
Of Health and Mental Hygiene.
True
, NYC food protection course quiz questions & Answers
All of the following are indications that fish is fresh except:
There is a fishy odor
All of the following, except one are true of a hot holding unit:
Must be used to reheat refrigerated foods
All of the following except one may be used when working with ready-to-eat foods:
Clean bare hands
Any food service establishment that allows onsite consumption of food must provide a cardiopulmonary
resuscitation (CPR) kit in case of an emergency.
True
Ashtrays are permitted on dining tables as long as "No Smoking" signs are conspicuously displayed.
False
, NYC food protection course quiz questions & Answers
At what temperature is rapid growth of pathogenic bacteria possible?
65°F
Backflow may cause contamination of drinking water. Backflow may occur when which of the following is
present?
A cross connection
Bacteria and viruses can be seen under intense source of light known as "candling".
False
Bathrooms for employees must be provided:
Always
Between each use, cutting boards must be:
A, B and C (Washed, Rinsed & Sanitized)
