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AGRI 1329 Final questions & answers rated A+ 2025/2026

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AGRI 1329 Final questions & answers rated A+ 2025/2026

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AGRI 1329 Final questions & answers
rated A+ 2025/2026
Glucose and Galactose - correct answer ✔✔What two monosaccharides comprise lactose?



Vitamins - correct answer ✔✔Which of following are considered to be minor chemical
components of foods? Fats, Proteins, Vitamins, Carbohydrates



proportion of the retail price of food that is received by farmers - correct answer ✔✔The farm-
value share of purchased food refers to the



group of customs or characteristics - correct answer ✔✔Culture is a



proteins that act as catalysts - correct answer ✔✔Enzymes are



Five - correct answer ✔✔How many primary tastes can be deteceted by the human taste buds?



pork - correct answer ✔✔Members of the Jewish and Islamic faiths usually do not consume



not enough money is available to obtain adequate nourishment - correct answer ✔✔If a
household is "food insecure" then



have no double bonds between the carbon atoms - correct answer ✔✔Saturated fatty acids



pleasure - correct answer ✔✔The term hedonic has to do with

,two or more double bonds - correct answer ✔✔In general use, a polyunsaturated fatty acid is
one that, chemically, has



fat - correct answer ✔✔Using food disappearance data, it appears that since 1970 American are
consuming more



sensory evaluation - correct answer ✔✔When food quality is judged by the senses it is a(n)



lactose - correct answer ✔✔The major sugar found in milk is



50 - correct answer ✔✔Meals purchased outside the home account for nearly ____ percent of
total food expenditures



US Department of Agriculture - correct answer ✔✔What government or agency calculates food
disappearance data of food commodities?



nitrogen - correct answer ✔✔Protein molecules are unique because they include



disaccharides - correct answer ✔✔Simple sugars with two basic units are called



a blending of aroma and taste - correct answer ✔✔Much of what we call flavor is due to



20 percent - correct answer ✔✔Approximately what percent of each dollar spent on food
represents the farm value share?



galactose - correct answer ✔✔A monosaccharide is

, cis configuration of a fatty acid - correct answer ✔✔A fatty acid that is configured with the
hydrogen atoms on the same side of the bond is called a



Carbon, hydrogen, oxygen - correct answer ✔✔What elements comprise carbohydrates?



style or manner of cooking or preparing food - correct answer ✔✔A cuisine is a



is the energy required for water to change to steam - correct answer ✔✔Heat of vaporization



13 percent - correct answer ✔✔In high income countries, including the US, the average percent
of household budgets used for food eaten is approximately



are dipolar, having positive and negative poles - correct answer ✔✔Water moleules



glucose - correct answer ✔✔When cellulose is completely hydrolyzed, it yields



Hydroxyl groups (-OH) - correct answer ✔✔Sweet tastes are associated with



lower blood cholesterol levels - correct answer ✔✔Plant sterols have been shown to



protein molecules that change the rate of a reaction - correct answer ✔✔Enzymes are



Jewish - correct answer ✔✔Kosher dietary laws are followed by members of which religious
faith?



labor - correct answer ✔✔The largest percent of each dollar spent on food is for

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