ServSafe Study Guide (100 Questions)
and Answers Graded A+
what can you get from raw meat ? - Correct answer-E. Coli
FDA defense tool - Correct answer-A.L.E.R.T
:A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? - Correct answer-treat
what color is the cutting board for veggies? - Correct answer-green
what color is the cutting board for raw meat ? - Correct answer-red
what should you clean and sanitize after each task ? - Correct answer-work
surfaces, equipment, and utensils
What is the Danger Zone? - Correct answer-41 - 135
What is the Danger Danger Zone> - Correct answer-70 - 120
how do you prevent time- temp abuse? - Correct answer-regularly record
temperatures and the times they are taken.
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
, what are infrared thermometers used for? - Correct answer-used to surface
temperature of food and equipment
registering tape - Correct answer-indicates the highest temp. reached during use
what do you do when using thermometers ? - Correct answer-wash, rinse, sanitize,
and air-dry before and after using them.
Cold TCS food should be received at ... - Correct answer-41 degrees or lower
When should you use ice as an ingredient to keep food cool ? - Correct answer-
never
When should you use a glass or hands as an ice scooper ? - Correct answer-never.
When do you need a variance for prepping food ? - Correct answer-curing
food,preserving food, adding food additives, Packaging fresh juice on siting
What is the minimum internal cooking temperature for poultry ? - Correct answer-
165 (for 15 seconds)
What is the minimum internal cooking temp for Ratites (ostrich and emu) ? -
Correct answer-155 (for 15 seconds)
What is the minimum internal cooking temp for seafood ? - Correct answer-145
(for 15 seconds)
©COPYRIGHT 2025, ALL RIGHTS RESERVED 2
and Answers Graded A+
what can you get from raw meat ? - Correct answer-E. Coli
FDA defense tool - Correct answer-A.L.E.R.T
:A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? - Correct answer-treat
what color is the cutting board for veggies? - Correct answer-green
what color is the cutting board for raw meat ? - Correct answer-red
what should you clean and sanitize after each task ? - Correct answer-work
surfaces, equipment, and utensils
What is the Danger Zone? - Correct answer-41 - 135
What is the Danger Danger Zone> - Correct answer-70 - 120
how do you prevent time- temp abuse? - Correct answer-regularly record
temperatures and the times they are taken.
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
, what are infrared thermometers used for? - Correct answer-used to surface
temperature of food and equipment
registering tape - Correct answer-indicates the highest temp. reached during use
what do you do when using thermometers ? - Correct answer-wash, rinse, sanitize,
and air-dry before and after using them.
Cold TCS food should be received at ... - Correct answer-41 degrees or lower
When should you use ice as an ingredient to keep food cool ? - Correct answer-
never
When should you use a glass or hands as an ice scooper ? - Correct answer-never.
When do you need a variance for prepping food ? - Correct answer-curing
food,preserving food, adding food additives, Packaging fresh juice on siting
What is the minimum internal cooking temperature for poultry ? - Correct answer-
165 (for 15 seconds)
What is the minimum internal cooking temp for Ratites (ostrich and emu) ? -
Correct answer-155 (for 15 seconds)
What is the minimum internal cooking temp for seafood ? - Correct answer-145
(for 15 seconds)
©COPYRIGHT 2025, ALL RIGHTS RESERVED 2
