1|Page
NRFSP Exam Version 1&2 (2 Latest Versions)
Newest 2025/2026 With Complete All
Questions And Correct Answers |Already
Graded A+||Brand New Version!|
The purpose of a food safety management system is to... - .
. ANSWER ✔ ✔prevent foodborne illness by controlling
risks and hazards.
A manager's responsibility to actively control risk factors
for foodborne illnesses is called... - . . ANSWER ✔
✔active managerial control.
A manager asks a chef to continue cooking chicken breasts
after seeing them cooked to an incorrect temperature. This
is an example of which step in active managerial control? -
. . ANSWER ✔ ✔Corrective action
A manager walks around the kitchen every hour to answer
questions and to see if staff members are following
procedures. This is an example of which step in active
managerial control? - . . ANSWER ✔ ✔Management
oversight
,2|Page
One way for managers to show that they know how to keep
food safe is to... - . . ANSWER ✔ ✔become certified in
food safety
A power outage has left hot TCS food out of temperature
control for six hours. What must be done with the food? - .
. ANSWER ✔ ✔Throw the food away
An imminent health hazard, such as a water supply
interruption, requires immediate correction or - . .
ANSWER ✔ ✔closure of the operation
What is the best way to protect food from deliberate
tampering? - . . ANSWER ✔ ✔make it as difficult as
possible for someone to tamper with it
To prevent the deliberate contamination of food, a
manager should know whom to contact about suspicious
activity, monitor the security of products, keep
information related to food security on file, and know - . .
ANSWER ✔ ✔who is in the facility
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Where should food handlers wash their hands? - . .
ANSWER ✔ ✔Designated sink for handwashing
What must food handlers do after touching their body or
clothing? - . . ANSWER ✔ ✔Wash their hands
When washing hands, what is the minimum time that food
handlers should scrub hands and arms with soap? - . .
ANSWER ✔ ✔10 seconds
After which activity must food handlers wash their hands?
- . . ANSWER ✔ ✔Clearing tables
What is the main reason for food handlers to avoid
scratching their scalps? - . . ANSWER ✔ ✔Spreading
pathogens to the food
When may food handlers wear plain-band rings? - . .
ANSWER ✔ ✔at any time
What should a food handler do when working with an
infected cut on the finger? - . . ANSWER ✔ ✔Cover the
, 4|Page
wound with an impermeable bandage or finger cot and a
glove
What is the only jewelry that may be worn on the hands or
arms while handling food? - . . ANSWER ✔ ✔Plain
band ring
In addition to other criteria, how many people must have
the same symptoms in order for a foodborne illness to be
considered an outbreak? - . . ANSWER ✔ ✔at least 2
When should a food handler with a sore throat and fever
be excluded from the operation? - . . ANSWER ✔
✔Customers served are primarily a high-risk population
What is a basic characteristic of a virus? - . . ANSWER ✔
✔Requires a living host to grow
After handling raw meat and before handling produce,
what should food handlers do with their gloves? - . .
ANSWER ✔ ✔Wash hands and change them
NRFSP Exam Version 1&2 (2 Latest Versions)
Newest 2025/2026 With Complete All
Questions And Correct Answers |Already
Graded A+||Brand New Version!|
The purpose of a food safety management system is to... - .
. ANSWER ✔ ✔prevent foodborne illness by controlling
risks and hazards.
A manager's responsibility to actively control risk factors
for foodborne illnesses is called... - . . ANSWER ✔
✔active managerial control.
A manager asks a chef to continue cooking chicken breasts
after seeing them cooked to an incorrect temperature. This
is an example of which step in active managerial control? -
. . ANSWER ✔ ✔Corrective action
A manager walks around the kitchen every hour to answer
questions and to see if staff members are following
procedures. This is an example of which step in active
managerial control? - . . ANSWER ✔ ✔Management
oversight
,2|Page
One way for managers to show that they know how to keep
food safe is to... - . . ANSWER ✔ ✔become certified in
food safety
A power outage has left hot TCS food out of temperature
control for six hours. What must be done with the food? - .
. ANSWER ✔ ✔Throw the food away
An imminent health hazard, such as a water supply
interruption, requires immediate correction or - . .
ANSWER ✔ ✔closure of the operation
What is the best way to protect food from deliberate
tampering? - . . ANSWER ✔ ✔make it as difficult as
possible for someone to tamper with it
To prevent the deliberate contamination of food, a
manager should know whom to contact about suspicious
activity, monitor the security of products, keep
information related to food security on file, and know - . .
ANSWER ✔ ✔who is in the facility
,3|Page
Where should food handlers wash their hands? - . .
ANSWER ✔ ✔Designated sink for handwashing
What must food handlers do after touching their body or
clothing? - . . ANSWER ✔ ✔Wash their hands
When washing hands, what is the minimum time that food
handlers should scrub hands and arms with soap? - . .
ANSWER ✔ ✔10 seconds
After which activity must food handlers wash their hands?
- . . ANSWER ✔ ✔Clearing tables
What is the main reason for food handlers to avoid
scratching their scalps? - . . ANSWER ✔ ✔Spreading
pathogens to the food
When may food handlers wear plain-band rings? - . .
ANSWER ✔ ✔at any time
What should a food handler do when working with an
infected cut on the finger? - . . ANSWER ✔ ✔Cover the
, 4|Page
wound with an impermeable bandage or finger cot and a
glove
What is the only jewelry that may be worn on the hands or
arms while handling food? - . . ANSWER ✔ ✔Plain
band ring
In addition to other criteria, how many people must have
the same symptoms in order for a foodborne illness to be
considered an outbreak? - . . ANSWER ✔ ✔at least 2
When should a food handler with a sore throat and fever
be excluded from the operation? - . . ANSWER ✔
✔Customers served are primarily a high-risk population
What is a basic characteristic of a virus? - . . ANSWER ✔
✔Requires a living host to grow
After handling raw meat and before handling produce,
what should food handlers do with their gloves? - . .
ANSWER ✔ ✔Wash hands and change them
