Page 1 of 43
CCC1 EXAM 1 LATEST 2025 PACKAGE DEAL| 2 LATEST
VERSIONS WITH COMPLETE ACTUAL EXAM
QUESTIONS AND CORRECT VERIFIED ANSWERS/
ALREADY GRADED A+ (MOST RECENT!!)
Assisting client with difficulty sleeping .....ANSWER.....Esr plugs,
evaluate for noise
Teaching for insomnia .....ANSWER.....Avoid naps, keep a sleep
diary, decrease caffeine, decrease alcohol before bed
Regular sleep .....ANSWER.....6 hours undisturbed
Sleep promotion in the hospital .....ANSWER.....Cluster together
activities to avoid waking up the patient multiple times, use
flashlight in the room at night
CPAP .....ANSWER.....May be needed for sleep apnea
Transient insomnia .....ANSWER.....Short term insomnia, stress is a
major concerning
,Page 2 of 43
Maslow's Hierarchy of Needs .....ANSWER.....(level 1)
Physiological Needs(Air, food, water, shelter, sleep, clothing,
reproduction), (level 2) Safety and Security(personal security,
employment, resources, health, property), (level 3) Relationships,
Love and Affection(Friendship, intimacy, family, sense of
connection), (level 4) Self Esteem(respect, self-esteem, status,
recognition, strength, freedom), (level 5) Self Actualization(desire
to become the most one can be)
Narcolepsy .....ANSWER.....Sleep disorder when a patient should
be awake. Falls asleep randomly
Bulimia nervous .....ANSWER.....an eating disorder that involves
cycles of overeating and purging, or attempts to rid the body of
food.
anorexia nervosa .....ANSWER.....an eating disorder in which an
irrational fear of weight gain leads people to starve themselves
,Page 3 of 43
Weight gain for pregnant obese patient in 1st trimester
.....ANSWER.....10 pounds
Appropriate teaching for elevated bmi .....ANSWER.....MyPlate
resources
dysphagia .....ANSWER.....difficulty swallowing, risk for
aspiration, assist patient with feeding
Promoting hydration .....ANSWER.....Give patients preferred
beverages
Visually impaired patients and eating .....ANSWER.....Refer to the
tray as a clock (mashed potatoes are at 1 o'clock, carrots are at
9 o'clock, etc)
Mindful eating .....ANSWER.....What foods and how much you're
eating
Before surgery NPO .....ANSWER.....12 hours prior
, Page 4 of 43
Oral hygiene and food .....ANSWER.....Can change the way the
food tastes
Preventive health .....ANSWER.....Definition: measures taken for
the purpose of disease prevention. Primary benefit: preventing
the disease from starting. Example: diet modification, positive
lifestyle changes
CDC & poor diet .....ANSWER.....Associates poor diet with chronic
disease
Nutrients .....ANSWER.....Substances in food that your body needs
to grow, to repair itself, and to supply you with energy, prevent
complications from illness
6 essential nutrients .....ANSWER.....carbohydrates, proteins, fats,
vitamins, minerals, water
Energy yeilding nutrients .....ANSWER.....carbs, fats, proteins
CCC1 EXAM 1 LATEST 2025 PACKAGE DEAL| 2 LATEST
VERSIONS WITH COMPLETE ACTUAL EXAM
QUESTIONS AND CORRECT VERIFIED ANSWERS/
ALREADY GRADED A+ (MOST RECENT!!)
Assisting client with difficulty sleeping .....ANSWER.....Esr plugs,
evaluate for noise
Teaching for insomnia .....ANSWER.....Avoid naps, keep a sleep
diary, decrease caffeine, decrease alcohol before bed
Regular sleep .....ANSWER.....6 hours undisturbed
Sleep promotion in the hospital .....ANSWER.....Cluster together
activities to avoid waking up the patient multiple times, use
flashlight in the room at night
CPAP .....ANSWER.....May be needed for sleep apnea
Transient insomnia .....ANSWER.....Short term insomnia, stress is a
major concerning
,Page 2 of 43
Maslow's Hierarchy of Needs .....ANSWER.....(level 1)
Physiological Needs(Air, food, water, shelter, sleep, clothing,
reproduction), (level 2) Safety and Security(personal security,
employment, resources, health, property), (level 3) Relationships,
Love and Affection(Friendship, intimacy, family, sense of
connection), (level 4) Self Esteem(respect, self-esteem, status,
recognition, strength, freedom), (level 5) Self Actualization(desire
to become the most one can be)
Narcolepsy .....ANSWER.....Sleep disorder when a patient should
be awake. Falls asleep randomly
Bulimia nervous .....ANSWER.....an eating disorder that involves
cycles of overeating and purging, or attempts to rid the body of
food.
anorexia nervosa .....ANSWER.....an eating disorder in which an
irrational fear of weight gain leads people to starve themselves
,Page 3 of 43
Weight gain for pregnant obese patient in 1st trimester
.....ANSWER.....10 pounds
Appropriate teaching for elevated bmi .....ANSWER.....MyPlate
resources
dysphagia .....ANSWER.....difficulty swallowing, risk for
aspiration, assist patient with feeding
Promoting hydration .....ANSWER.....Give patients preferred
beverages
Visually impaired patients and eating .....ANSWER.....Refer to the
tray as a clock (mashed potatoes are at 1 o'clock, carrots are at
9 o'clock, etc)
Mindful eating .....ANSWER.....What foods and how much you're
eating
Before surgery NPO .....ANSWER.....12 hours prior
, Page 4 of 43
Oral hygiene and food .....ANSWER.....Can change the way the
food tastes
Preventive health .....ANSWER.....Definition: measures taken for
the purpose of disease prevention. Primary benefit: preventing
the disease from starting. Example: diet modification, positive
lifestyle changes
CDC & poor diet .....ANSWER.....Associates poor diet with chronic
disease
Nutrients .....ANSWER.....Substances in food that your body needs
to grow, to repair itself, and to supply you with energy, prevent
complications from illness
6 essential nutrients .....ANSWER.....carbohydrates, proteins, fats,
vitamins, minerals, water
Energy yeilding nutrients .....ANSWER.....carbs, fats, proteins
