FOS EXAM 1 QUIZ EXAM QUESTIONS AND ANSWERS
Which of the following statements is incorrect about the job of the International Public Health & Trade
Manager at FDA whom you were introduced to one of the additional videos of Module 1?
(a) Working as part of a team that sets the policy, writing and enforcing the regulations
(b) Making sure food coming into the States from abroad is safe
(c) Using diplomacy on a daily basis
(d) Inspecting beef carcasses in the Maryland Abattoir - CORRECT ANSWER✅✅d
Which of the following foods are commonly made with freeze drying?
1. Prunes
2. Instant coffee
3. Beef jerky
4. Dried fruit in breakfast cereal - CORRECT ANSWER✅✅2, 4
What does a bomb calorimeter determine in a food sample?
(a) Its temperature
(b) Its caloric content
(c) Its minerals content
(d) Its brittleness - CORRECT ANSWER✅✅b
Which of the following organizations has a national nutrient database mentioned in the lecture?
(a) USDA
(b) IFSAC
(c) IFT
(d) IFAS - CORRECT ANSWER✅✅a
, Which of the following is NOT a method used for proximate analysis of food composition?
(a) Drying to measure moisture content
(b) Kjeldahl digestion for protein content
(c) Tasting for sweetness as an indication of carbohydrate content
(d) Organic solvent extraction for fat content - CORRECT ANSWER✅✅c
Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically
produced food?
(a) Farm production
(b) Food processing
(c) Retail trade
(d) Food services - CORRECT ANSWER✅✅d
Which of the following constitutes a basis for categorizing foods?
(a) Nutrient content
(b) Common raw material or processing method
(c) Food-borne illnesses they may be implicated in
(d) All of the above - CORRECT ANSWER✅✅d
Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy
food group?
(a) Cheddar cheese
(b) Cream cheese
(c) Butter
(d) All of the above - CORRECT ANSWER✅✅a
Which of the following statements is incorrect about the job of the International Public Health & Trade
Manager at FDA whom you were introduced to one of the additional videos of Module 1?
(a) Working as part of a team that sets the policy, writing and enforcing the regulations
(b) Making sure food coming into the States from abroad is safe
(c) Using diplomacy on a daily basis
(d) Inspecting beef carcasses in the Maryland Abattoir - CORRECT ANSWER✅✅d
Which of the following foods are commonly made with freeze drying?
1. Prunes
2. Instant coffee
3. Beef jerky
4. Dried fruit in breakfast cereal - CORRECT ANSWER✅✅2, 4
What does a bomb calorimeter determine in a food sample?
(a) Its temperature
(b) Its caloric content
(c) Its minerals content
(d) Its brittleness - CORRECT ANSWER✅✅b
Which of the following organizations has a national nutrient database mentioned in the lecture?
(a) USDA
(b) IFSAC
(c) IFT
(d) IFAS - CORRECT ANSWER✅✅a
, Which of the following is NOT a method used for proximate analysis of food composition?
(a) Drying to measure moisture content
(b) Kjeldahl digestion for protein content
(c) Tasting for sweetness as an indication of carbohydrate content
(d) Organic solvent extraction for fat content - CORRECT ANSWER✅✅c
Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically
produced food?
(a) Farm production
(b) Food processing
(c) Retail trade
(d) Food services - CORRECT ANSWER✅✅d
Which of the following constitutes a basis for categorizing foods?
(a) Nutrient content
(b) Common raw material or processing method
(c) Food-borne illnesses they may be implicated in
(d) All of the above - CORRECT ANSWER✅✅d
Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy
food group?
(a) Cheddar cheese
(b) Cream cheese
(c) Butter
(d) All of the above - CORRECT ANSWER✅✅a
