Publix Safety U answers
Study online at https://quizlet.com/_cp19lg
1. Select the point below that doesn't help you establish c. test the traction of your
footing before lifting. non-slip shoes
a. put one foot slightly in front of the other
b. keep your feet apart to create a stable base
c. test the traction of your non-slip shoes
d. get as close to the object as possible
2. What are the guidelines for handling a customer inci- b,c,e
dent? Check all of the rules that apply. b. ask. the customer if he
or she is ok
a. leave the customer alone to not embarrass him or c. make observations of
her the area
b. ask. the customer if he or she is ok e. send for a manager
c. make observations of the area
d. run an call 911
e. send for a manager
3. Managers and first aid responders are the only associ- a. true
ates who can coordinate the clean up of blood, fluids
containing visible blood, or fluids that are potential
infectious.
a. true
b. false
4. Vendors and contractors are excluded from washing b. false
their hands
a. true
b. false
5.
1/5
, Publix Safety U answers
Study online at https://quizlet.com/_cp19lg
What are Publix's standard temperature for cold b. at or below 40 degrees
foods? Fahrenheit
a. at or below 30 degrees Fahrenheit
b. at or below 40 degrees Fahrenheit
c. between 32 and 44 degrees Fahrenheit
d. between 40 and 48 degrees Fahrenheit
6. What are Publix's standard temperature for hot b. at or above 140 degrees
foods? Fahrenheit
a. between 120 and 144 degrees Fahrenheit
b. at or above 140 degrees Fahrenheit
c. between 142 and 148 degrees Fahrenheit
d. at or below 160 degrees Fahrenheit
7. What do you do if you find a hot or cold item on a dry c. find a manager and give
grocery shelf? them the item to deicide if
it's okay to re-shelve
a. make sure no customers are looking and then put it
back where it belongs
b. touch the packaging and if it still feels hot (or cold)
return it
c. find a manager and give them the item to deicide if
it's okay to re-shelve
d. throw it away immediately
8. Which of the following listed below do you not have to c. Headache
report to your manager?
a. E.Coli
b. Hepatitis A virus
2/5
Study online at https://quizlet.com/_cp19lg
1. Select the point below that doesn't help you establish c. test the traction of your
footing before lifting. non-slip shoes
a. put one foot slightly in front of the other
b. keep your feet apart to create a stable base
c. test the traction of your non-slip shoes
d. get as close to the object as possible
2. What are the guidelines for handling a customer inci- b,c,e
dent? Check all of the rules that apply. b. ask. the customer if he
or she is ok
a. leave the customer alone to not embarrass him or c. make observations of
her the area
b. ask. the customer if he or she is ok e. send for a manager
c. make observations of the area
d. run an call 911
e. send for a manager
3. Managers and first aid responders are the only associ- a. true
ates who can coordinate the clean up of blood, fluids
containing visible blood, or fluids that are potential
infectious.
a. true
b. false
4. Vendors and contractors are excluded from washing b. false
their hands
a. true
b. false
5.
1/5
, Publix Safety U answers
Study online at https://quizlet.com/_cp19lg
What are Publix's standard temperature for cold b. at or below 40 degrees
foods? Fahrenheit
a. at or below 30 degrees Fahrenheit
b. at or below 40 degrees Fahrenheit
c. between 32 and 44 degrees Fahrenheit
d. between 40 and 48 degrees Fahrenheit
6. What are Publix's standard temperature for hot b. at or above 140 degrees
foods? Fahrenheit
a. between 120 and 144 degrees Fahrenheit
b. at or above 140 degrees Fahrenheit
c. between 142 and 148 degrees Fahrenheit
d. at or below 160 degrees Fahrenheit
7. What do you do if you find a hot or cold item on a dry c. find a manager and give
grocery shelf? them the item to deicide if
it's okay to re-shelve
a. make sure no customers are looking and then put it
back where it belongs
b. touch the packaging and if it still feels hot (or cold)
return it
c. find a manager and give them the item to deicide if
it's okay to re-shelve
d. throw it away immediately
8. Which of the following listed below do you not have to c. Headache
report to your manager?
a. E.Coli
b. Hepatitis A virus
2/5
