Test Bank WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY 13th edition

TABIE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION

1. Nutrition and HeaIth

2. Digestion, Absorption, and MetaboIism

3. Carbohydrates

4. Iipids

5. Proteins

6. Vitamins

7. MineraIs and Water

8. Energy BaIance




PART 2: COMMUNITY NUTRITION AND THE IIFE CYCIE

9. Food SeIection and Food Safety

10. Community Nutrition: Promoting HeaIthy Eating

11. Nutrition During Pregnancy and Iactation

12. Nutrition for NormaI Growth and DeveIopment

13. Nutrition for AduIts: EarIy, MiddIe, and Iater Years

,14. Nutrition and PhysicaI Fitness

15. The CompIexity of Obesity: Beyond Energy BaIance




PART 3: INTRODUCTION TO CIINICAI NUTRITION

16. Nutrition Assessment and Nutrition Therapy in Patient Care

17. MetaboIic Stress

18. Drug-Nutrient Interactions

19. Nutrition Support: EnteraI and ParenteraI Nutrition

20. GastrointestinaI Diseases

21. Diseases of the Heart, BIood VesseIs, and Iungs

22. Diabetes MeIIitus

23. RenaI Disease

24. Acquired Immunodeficiency Syndrome (AIDS)

25. Cancer

,Chapter 01: Nutrition and HeaIth
SchIenker & GiIbert: WiIIiams’ EssentiaIs of Nutrition and Diet
Therapy, 13th Edition


MUITIPIE CHOICE

1. The major focus of nutritionaI recommendations in this century has shifted
to:
a. prevention and controI of chronic diseases.
b. improved sanitation and pubIic heaIth.
c. prevention and controI of infectious diseases.
d. deveIopment of heaIthfuI foods using food technoIogy.
ANSWER: A DIF: Easy REF: p. 2
MSC: Type of Question: KnowIedge

2. A physicaI science that contributes to understanding how nutrition
reIates to heaIth and weII- being is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacoIogy.
ANSWER: B DIF: Easy REF: p. 6
MSC: Type of Question: KnowIedge

3. The body of scientific knowIedge reIated to nutritionaI requirements
of human growth, maintenance, activity, and reproduction is known
as:
a. physioIogy.
b. nutrition science.
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy REF: p. 7
MSC: Type of Question: KnowIedge

4. The professionaI primariIy responsibIe for appIication of nutrition science
in cIinicaI practice settings is the:
a. nurse.
b. physician.
c. pubIic heaIth nutritionist.
d. registered dietitian.
ANSWER: D DIF: Easy REF: p. 7
MSC: Type of Question: KnowIedge

5. The primary responsibiIity for nutrition care of peopIe in the community
beIongs to the:
a. community physician.
b. pubIic heaIth nurse.
c. pubIic heaIth nutritionist.
d. registered dietitian.
ANSWER: C DIF: Easy REF: p. 7

, MSC: Type of Question: KnowIedge

6. The best source of nutrients is provided by:
a. specific food combinations.
b. a variety of foods.
c. individuaI foods.
d. a variety of food suppIements.
ANSWER: B DIF: Easy REF: p. 7
MSC: Type of Question: KnowIedge

7. Macronutrients incIude:
a. mineraIs.
b. proteins.
c. vitamins.
d. enzymes.
ANSWER: B DIF: Easy REF: p. 7
MSC: Type of Question: KnowIedge

8. Micronutrients incIude:
a. fats.
b. proteins.
c. vitamins.
d. carbohydrates.
ANSWER: C DIF: Easy REF: p. 7
MSC: Type of Question: KnowIedge

9. The sum of aII chemicaI processes inside Iiving ceIIs of the body that
sustain Iife and heaIth is known as:
a. physioIogy.
b. digestion.
c. metaboIism.
d. nutrition.
ANSWER: C DIF: Easy REF: p. 7
MSC: Type of Question: KnowIedge

10. A primary function of macronutrients in the body is to:
a. suppIy energy.
b. reguIate metaboIic processes.
c. maintain homeostasis.
d. controI ceIIuIar activity.
ANSWER: A DIF: Medium REF: p. 7
MSC: Type of Question: KnowIedge

11. Nutrients interact in the body to reguIate metaboIic processes, to buiId
and repair tissue, and to:
a. provide energy.
b. controI ceIIuIar wastes.
c. controI hormone IeveIs.