TESTBANKFORINTRODUCTION TODIAGNOSTICMICROBIOLOGY FOR
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THE LABORATORY SCIENCE 2ND EDITION
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j BY MARIA DANNESSA DELOST
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| Verified Chapter's 1 - 24 |Complete
j j j j j j j
,TABLE OF CONTENTS j j
Chapter 1 Taxonomy, the Microbial Cell, Metabolism, and Genetics……………………………………3
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Chapter 2 Safety in the Clinical Microbiology Laboratory……………………………………………….9
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Chapter 3 Host and Microorganism Interactions………………………………………………………….14
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Chapter 4 Specimen Collection and Management………………………………………………………..20
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Chapter 5 Microscopy, Staining, and Direct Examination of Specimens…………………………………27
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Chapter 6 Traditional Culture and Identification Methods…………………………………………………31
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Chapter 7 Immunochemical and Molecular Methods……………………………………………………….36 j j j
Chapter 8 Antimicrobial Agents and Susceptibility Testing………………………………………………..41
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Chapter 9 Staphylococci and Other Catalase-Positive Gram-Positive Cocci………………………………..47
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Chapter 10 Streptococcus, Enterococcus, and Related Organisms…………………………………………51 j j j j
Chapter 11 Neisseria…………………………………………………………………………………………61
Chapter 12 Enterobacteriaceae………………………………………………………………………………66
Chapter 13 Nonfermentative Gram-Negative Bacilli and Similar Bacteria…………………………………73 j j j j j
Chapter 14 Vibrio, Aeromonas, Campylobacter, and Similar Organisms…………………………………...79
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Chapter 15 Haemophilus, HACEK, Legionella, Bordetella, and Other Fastidious Gram-Negative Bacilli...85
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Chapter 16 Gram-Positive Bacilli…………………………………………………………………………..92 j
Chapter 17 Spirochetes………………………………………………………………………………………98
Chapter 18 Anaerobes………………………………………………………………………………………102
Chapter 19 Mycobacterium…………………………………………………………………………………110
Chapter 20 Chlamydia, Rickettsia, Mycoplasma, and Similar Organisms…………………………………116
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Chapter 21 Introduction to Clinical Mycology……………………………………………………………..121
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Chapter 22 Introduction to Clinical Parasitology…………………………………………………………..128
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Chapter 23 Introduction to Clinical Virology……………………………………………………………..137
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Chapter 24 Clinical Specimens and Infections……………………………………………………………..144
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,Import Settings: j
Base Settings: Brownstone Default
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jInformation Field: Complexity j j
jInformation Field: Ahead j j
jInformation Field: Subject j j
jInformation Field: Title j j
Information Field: Feedback j j
jInformationField:Taxonomy j j
jInformation Field: Objective j j
jHighest Answer Letter: D j j j
Multiple Keywords in Same Paragraph: No
j j j j j
NAS ISBN13: 9781284202212, add to Ahead, Title tags
j j j j j j j
Chapter: Chapter 01 - Quiz j j j j
Multiple Choice j
1. Which of thefollowing is a phenotypical characteristic usedfor classifying bacteria?
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A) Staining characteristics j
B) Macroscopic morphology j
C) Nutritional needs j
D) All of these are correct.
j j j j
Ans: D
j j
Complexity: Easy j
Ahead:Classification andTaxonomy
j j j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy: Recall j
2. Which of thefollowing is written correctly using the binomial system of nomenclature?
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A) STAPHYLOCOCCUS aureus
j j
B) Streptococcus pyogenes
j j
C) Staphylococcus Epidermidis j
D) enterococcus faecalis j
Ans: B
j j
Complexity:Moderate
j
Ahead:ClassificationandTaxonomy j j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy:Application
3. The bacterial cell: j j
A) does not have any organelles. j j j j
B) contains DNA within the cytoplasm. j j j j
C) contains 40S and 60S ribosomal subunits. j j j j j
, D) has double-stranded DNA that is bound to histones.
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Ans: B
j j
Complexity:Moderate
Ahead:Bacterial Components
j j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy:Recall
4. Which of thefollowing extensions enable the bacterial cell to attach to host cells?
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A) Flagella
B) Pili
C) Plasmids
D) Ribosomes
Ans: B
j j
Complexity: Easy
j j
Ahead: Bacterial Components
j j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy: Recall j
5. The gram-positive cell wall contains all of thefollowing, except:
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A) O antigen.
j
B) peptidoglycan.
C) teichoic acids. j
D) lipoteichoic acids. j
Ans: A
j j
Complexity:Moderate
j
Ahead:Bacterial Components j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy:Application
6. Exotoxins:
A) are secreted by gram negative bacteria.
j j j j j
B) may be extracellular enzymes.
j j j
C) consist of LPS. j j
D) can inducefever upon cell lysis.
j j j j j
Ans:B
j
Complexity:Moderate
Ahead:Bacterial Components
j j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy:Application
7. Gram-positive bacteria contain j j , which are not found in gram-negative bacteria.
j j j j j j j
A) capsules
B) periplasmic space and an outer membrane j j j j j
C) teichoic acids j
j j j j j j j j
THE LABORATORY SCIENCE 2ND EDITION
j j j j j
j BY MARIA DANNESSA DELOST
j j j
| Verified Chapter's 1 - 24 |Complete
j j j j j j j
,TABLE OF CONTENTS j j
Chapter 1 Taxonomy, the Microbial Cell, Metabolism, and Genetics……………………………………3
j j j j j j
Chapter 2 Safety in the Clinical Microbiology Laboratory……………………………………………….9
j j j j j
Chapter 3 Host and Microorganism Interactions………………………………………………………….14
j j j
Chapter 4 Specimen Collection and Management………………………………………………………..20
j j j
Chapter 5 Microscopy, Staining, and Direct Examination of Specimens…………………………………27
j j j j j j
Chapter 6 Traditional Culture and Identification Methods…………………………………………………31
j j j j
Chapter 7 Immunochemical and Molecular Methods……………………………………………………….36 j j j
Chapter 8 Antimicrobial Agents and Susceptibility Testing………………………………………………..41
j j j j
Chapter 9 Staphylococci and Other Catalase-Positive Gram-Positive Cocci………………………………..47
j j j j j
Chapter 10 Streptococcus, Enterococcus, and Related Organisms…………………………………………51 j j j j
Chapter 11 Neisseria…………………………………………………………………………………………61
Chapter 12 Enterobacteriaceae………………………………………………………………………………66
Chapter 13 Nonfermentative Gram-Negative Bacilli and Similar Bacteria…………………………………73 j j j j j
Chapter 14 Vibrio, Aeromonas, Campylobacter, and Similar Organisms…………………………………...79
j j j j j
Chapter 15 Haemophilus, HACEK, Legionella, Bordetella, and Other Fastidious Gram-Negative Bacilli...85
j j j j j j j j
Chapter 16 Gram-Positive Bacilli…………………………………………………………………………..92 j
Chapter 17 Spirochetes………………………………………………………………………………………98
Chapter 18 Anaerobes………………………………………………………………………………………102
Chapter 19 Mycobacterium…………………………………………………………………………………110
Chapter 20 Chlamydia, Rickettsia, Mycoplasma, and Similar Organisms…………………………………116
j j j j j
Chapter 21 Introduction to Clinical Mycology……………………………………………………………..121
j j j
Chapter 22 Introduction to Clinical Parasitology…………………………………………………………..128
j j j
Chapter 23 Introduction to Clinical Virology……………………………………………………………..137
j j j
Chapter 24 Clinical Specimens and Infections……………………………………………………………..144
j j j
,Import Settings: j
Base Settings: Brownstone Default
j j j
jInformation Field: Complexity j j
jInformation Field: Ahead j j
jInformation Field: Subject j j
jInformation Field: Title j j
Information Field: Feedback j j
jInformationField:Taxonomy j j
jInformation Field: Objective j j
jHighest Answer Letter: D j j j
Multiple Keywords in Same Paragraph: No
j j j j j
NAS ISBN13: 9781284202212, add to Ahead, Title tags
j j j j j j j
Chapter: Chapter 01 - Quiz j j j j
Multiple Choice j
1. Which of thefollowing is a phenotypical characteristic usedfor classifying bacteria?
j j j j j j j j j j j
A) Staining characteristics j
B) Macroscopic morphology j
C) Nutritional needs j
D) All of these are correct.
j j j j
Ans: D
j j
Complexity: Easy j
Ahead:Classification andTaxonomy
j j j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy: Recall j
2. Which of thefollowing is written correctly using the binomial system of nomenclature?
j j j j j j j j j j j j
A) STAPHYLOCOCCUS aureus
j j
B) Streptococcus pyogenes
j j
C) Staphylococcus Epidermidis j
D) enterococcus faecalis j
Ans: B
j j
Complexity:Moderate
j
Ahead:ClassificationandTaxonomy j j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy:Application
3. The bacterial cell: j j
A) does not have any organelles. j j j j
B) contains DNA within the cytoplasm. j j j j
C) contains 40S and 60S ribosomal subunits. j j j j j
, D) has double-stranded DNA that is bound to histones.
j j j j j j j
Ans: B
j j
Complexity:Moderate
Ahead:Bacterial Components
j j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy:Recall
4. Which of thefollowing extensions enable the bacterial cell to attach to host cells?
j j j j j j j j j j j j j
A) Flagella
B) Pili
C) Plasmids
D) Ribosomes
Ans: B
j j
Complexity: Easy
j j
Ahead: Bacterial Components
j j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy: Recall j
5. The gram-positive cell wall contains all of thefollowing, except:
j j j j j j j j j
A) O antigen.
j
B) peptidoglycan.
C) teichoic acids. j
D) lipoteichoic acids. j
Ans: A
j j
Complexity:Moderate
j
Ahead:Bacterial Components j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy:Application
6. Exotoxins:
A) are secreted by gram negative bacteria.
j j j j j
B) may be extracellular enzymes.
j j j
C) consist of LPS. j j
D) can inducefever upon cell lysis.
j j j j j
Ans:B
j
Complexity:Moderate
Ahead:Bacterial Components
j j
Subject: Chapter 1
j j j
Title: Taxonomy, the Microbial Cell, Metabolism, and Genetics
j j j j j j j
jTaxonomy:Application
7. Gram-positive bacteria contain j j , which are not found in gram-negative bacteria.
j j j j j j j
A) capsules
B) periplasmic space and an outer membrane j j j j j
C) teichoic acids j
