BIO 1300 FINAL EXAM questions with
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answers
Parsley - CORRECT ANSWERS ✔✔Biennial herb
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Native to the Mediterranean
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Poplar with the Ancient Greeks and Romans
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Dill - CORRECT ANSWERS ✔✔Annual plant
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Native to the Mediterranean region
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Naturalized in North America, Europe and Asia |\ |\ |\ |\ |\ |\ |\
The leaves are used to season and garnish
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The fruit are used to flavour pickles and vinegars
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Cilantro or Coriander - CORRECT ANSWERS ✔✔Annual species
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Native to the Mediterranean
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The leaves are known as cilantro - soapy taste
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The fruit is known as coriander - curry powder
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Angelica - CORRECT ANSWERS ✔✔Biennial herb
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Native to Eurasia |\ |\ |\
Dark-green leaf stalks candied in sugar |\ |\ |\ |\ |\ |\
Stems and roots used to flavour alcoholic beverages (vermouth)
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,Chervil and Lovage - CORRECT ANSWERS ✔✔Native to central
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Asia, introduced to Europe by the Ancient Greeks and Romans
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The fruit of the Carrot family - CORRECT ANSWERS ✔✔Known as
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the schizocarp
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Consists of a thin, hard, striated pericarp fused to the seed
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Spices obtained from the fruit of the Carrot family - CORRECT
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ANSWERS ✔✔Fennel, Cumin, Anise, Caraway |\ |\ |\ |\
Fennel - CORRECT ANSWERS ✔✔Perennial herb
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Native to the Mediterranean
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Anethol, an anise-flavoured essential oil, extracted for use as a
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flavouring in the food and pharmaceutical industries
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Cumin - CORRECT ANSWERS ✔✔Annual herb
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Native to Eurasia |\ |\
Cultured for centuries in Asia and India
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Spicy bitter taste
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Anise - CORRECT ANSWERS ✔✔Annual herb
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Mediterranean
Common used to flavour liqueurs (sambuca)
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Cosmetic products |\ |\
Medicinal preparations |\
, Caraway - CORRECT ANSWERS ✔✔Biennial herb
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Native to Eurasia |\ |\ |\
Pungent, peppery fruit |\ |\ |\
Added to bread as a flavouring
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Closely related ajwain (India and North Africa)
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Used medicinally
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Temperate spices - CORRECT ANSWERS ✔✔Mustards, Taragon,
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Bay Leaf, Saffron
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Mustards - CORRECT ANSWERS ✔✔Three species: black, brown
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(spicy) and white (bitter)
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Seeds are crushed and processed into a condiment paste
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(wasabi, horseradish) |\ |\
Vinegar, wine, spices |\ |\
Tarragon - CORRECT ANSWERS ✔✔Belongs to the Sunflower
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family |\
Leaves are used to flavour French mustard and vinegars
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Two other members of this family, tansy and chamomile - used
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for herbal teas
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Bay Leaf - CORRECT ANSWERS ✔✔The bay laurel is a small tree
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native to the Mediterranean
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answers
Parsley - CORRECT ANSWERS ✔✔Biennial herb
|\ |\ |\ |\ |\
Native to the Mediterranean
|\ |\ |\ |\
Poplar with the Ancient Greeks and Romans
|\ |\ |\ |\ |\ |\
Dill - CORRECT ANSWERS ✔✔Annual plant
|\ |\ |\ |\ |\
Native to the Mediterranean region
|\ |\ |\ |\ |\
Naturalized in North America, Europe and Asia |\ |\ |\ |\ |\ |\ |\
The leaves are used to season and garnish
|\ |\ |\ |\ |\ |\ |\ |\
The fruit are used to flavour pickles and vinegars
|\ |\ |\ |\ |\ |\ |\ |\
Cilantro or Coriander - CORRECT ANSWERS ✔✔Annual species
|\ |\ |\ |\ |\ |\ |\
Native to the Mediterranean
|\ |\ |\ |\
The leaves are known as cilantro - soapy taste
|\ |\ |\ |\ |\ |\ |\ |\
The fruit is known as coriander - curry powder
|\ |\ |\ |\ |\ |\ |\ |\
Angelica - CORRECT ANSWERS ✔✔Biennial herb
|\ |\ |\ |\ |\ |\
Native to Eurasia |\ |\ |\
Dark-green leaf stalks candied in sugar |\ |\ |\ |\ |\ |\
Stems and roots used to flavour alcoholic beverages (vermouth)
|\ |\ |\ |\ |\ |\ |\ |\
,Chervil and Lovage - CORRECT ANSWERS ✔✔Native to central
|\ |\ |\ |\ |\ |\ |\ |\ |\
Asia, introduced to Europe by the Ancient Greeks and Romans
|\ |\ |\ |\ |\ |\ |\ |\ |\
The fruit of the Carrot family - CORRECT ANSWERS ✔✔Known as
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
the schizocarp
|\
Consists of a thin, hard, striated pericarp fused to the seed
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Spices obtained from the fruit of the Carrot family - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Fennel, Cumin, Anise, Caraway |\ |\ |\ |\
Fennel - CORRECT ANSWERS ✔✔Perennial herb
|\ |\ |\ |\ |\
Native to the Mediterranean
|\ |\ |\
Anethol, an anise-flavoured essential oil, extracted for use as a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
flavouring in the food and pharmaceutical industries
|\ |\ |\ |\ |\ |\
Cumin - CORRECT ANSWERS ✔✔Annual herb
|\ |\ |\ |\ |\
Native to Eurasia |\ |\
Cultured for centuries in Asia and India
|\ |\ |\ |\ |\ |\ |\
Spicy bitter taste
|\ |\
Anise - CORRECT ANSWERS ✔✔Annual herb
|\ |\ |\ |\ |\ |\
Mediterranean
Common used to flavour liqueurs (sambuca)
|\ |\ |\ |\ |\ |\
Cosmetic products |\ |\
Medicinal preparations |\
, Caraway - CORRECT ANSWERS ✔✔Biennial herb
|\ |\ |\ |\ |\
Native to Eurasia |\ |\ |\
Pungent, peppery fruit |\ |\ |\
Added to bread as a flavouring
|\ |\ |\ |\ |\ |\
Closely related ajwain (India and North Africa)
|\ |\ |\ |\ |\ |\ |\
Used medicinally
|\
Temperate spices - CORRECT ANSWERS ✔✔Mustards, Taragon,
|\ |\ |\ |\ |\ |\ |\
Bay Leaf, Saffron
|\ |\
Mustards - CORRECT ANSWERS ✔✔Three species: black, brown
|\ |\ |\ |\ |\ |\ |\ |\
(spicy) and white (bitter)
|\ |\ |\
Seeds are crushed and processed into a condiment paste
|\ |\ |\ |\ |\ |\ |\ |\ |\
(wasabi, horseradish) |\ |\
Vinegar, wine, spices |\ |\
Tarragon - CORRECT ANSWERS ✔✔Belongs to the Sunflower
|\ |\ |\ |\ |\ |\ |\ |\
family |\
Leaves are used to flavour French mustard and vinegars
|\ |\ |\ |\ |\ |\ |\ |\
Two other members of this family, tansy and chamomile - used
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
for herbal teas
|\ |\
Bay Leaf - CORRECT ANSWERS ✔✔The bay laurel is a small tree
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
native to the Mediterranean
|\ |\ |\ |\
