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RN Nutrition ATI Proctored Retake Exam for 2025 AND
2026 Complete 140 Questions And Correct Answers |Already
Graded A+||Brand New!!
A nurse is providing teaching to a client who has dumping syndrome. Which
of the following instructions should the nurse include in the teaching?
A) Drink beverages with meals
B) Consume three large meals a day
C) Sit up in bed after meals
D) Eat protein at each meal
D) Eat protein at each meal
A nurse is providing teaching to a client who has a prescription for a low
saturated fat diet. Which of the following statements by the client indicates an
understanding of the teaching?
A) I will use margarine on my waffles
B) I will include 7 ounces of fish in my weekly diet
C) I can choose avocado dip instead of salsa
D) I can eat skin on the poultry if it is broiled
B) I will include 7 ounces of fish in my weekly diet
3) A nurse is providing teaching about the dietary approach to stop
hypertension (DASH) to a client who has hypertension. Which of the following
instructions should the nurse include?
A) Increase intake of refined carbohydrates
B) Limit sodium to 3,200 milligrams per day
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C) Consume foods that are high in calcium
D) Consume ten percent of total calories from saturated fat
C) Consume foods that are high in calcium
4) A nurse caring for a client receiving parental nutrition and has a new
prescription for probiotic therapy. Which of the following indicates the
treatment has been effective?
A) Client has soft, formed bowel movements
B) Clients' mucous membranes are pink
C) Client report's ability to do ADL's
D) Clients blood glucose level is within expected reference range
A) Client has soft, formed bowel movements
5) A nurse is teaching a client who has a diagnosis of diabetes mellitus about
recognizing hyperglycemia. Which of the following manifestations should the
nurse in the teaching?
A) Cool skin
B) Metallic taste
C) Hyperventilation
D) Anxiety
C) Hyperventilation
6) A client is prescribed a 1,500-calorie diet. Thirty percent of the calories are
to be derived from fat. How many grams of fat should the nurse tell the client
to consume a day?
50
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7) A nurse is reviewing the medication record of a client who has AIDS and is
malnourished. The client has been receiving total parenteral nutrition (TPN).
Which of the following findings should the nurse identify as a therapeutic
response?
A) BMI 18.5
B) Temperature 38.5 C, 101.1 F
C) HgB 10 g/dl
D) BUN 25 mg/dl
A) BMI 18.5
8) A nurse is making a discharge teaching plan for a client who is taking
digoxin and furosemide. Which of the following should the nurse instruct the
client to consume?
A) Cucumbers
B) Blueberries
C) Bananas
D) Green Beans
C) Bananas
9) A nurse is teaching a client who has Parkinson's disease and is prescribed
an MAOI. Which of the following instructions should the nurse include?
A) Avoid aged cheeses while taking this medication
B) Maintain a low protein diet
C) Do not eat grapefruit while taking this medication
D) Reduce intake of high calorie foods
A) Avoid aged cheeses while taking this medication
RN Nutrition ATI Proctored Retake Exam for 2025 AND
2026 Complete 140 Questions And Correct Answers |Already
Graded A+||Brand New!!
A nurse is providing teaching to a client who has dumping syndrome. Which
of the following instructions should the nurse include in the teaching?
A) Drink beverages with meals
B) Consume three large meals a day
C) Sit up in bed after meals
D) Eat protein at each meal
D) Eat protein at each meal
A nurse is providing teaching to a client who has a prescription for a low
saturated fat diet. Which of the following statements by the client indicates an
understanding of the teaching?
A) I will use margarine on my waffles
B) I will include 7 ounces of fish in my weekly diet
C) I can choose avocado dip instead of salsa
D) I can eat skin on the poultry if it is broiled
B) I will include 7 ounces of fish in my weekly diet
3) A nurse is providing teaching about the dietary approach to stop
hypertension (DASH) to a client who has hypertension. Which of the following
instructions should the nurse include?
A) Increase intake of refined carbohydrates
B) Limit sodium to 3,200 milligrams per day
,2|Page
C) Consume foods that are high in calcium
D) Consume ten percent of total calories from saturated fat
C) Consume foods that are high in calcium
4) A nurse caring for a client receiving parental nutrition and has a new
prescription for probiotic therapy. Which of the following indicates the
treatment has been effective?
A) Client has soft, formed bowel movements
B) Clients' mucous membranes are pink
C) Client report's ability to do ADL's
D) Clients blood glucose level is within expected reference range
A) Client has soft, formed bowel movements
5) A nurse is teaching a client who has a diagnosis of diabetes mellitus about
recognizing hyperglycemia. Which of the following manifestations should the
nurse in the teaching?
A) Cool skin
B) Metallic taste
C) Hyperventilation
D) Anxiety
C) Hyperventilation
6) A client is prescribed a 1,500-calorie diet. Thirty percent of the calories are
to be derived from fat. How many grams of fat should the nurse tell the client
to consume a day?
50
, 3|Page
7) A nurse is reviewing the medication record of a client who has AIDS and is
malnourished. The client has been receiving total parenteral nutrition (TPN).
Which of the following findings should the nurse identify as a therapeutic
response?
A) BMI 18.5
B) Temperature 38.5 C, 101.1 F
C) HgB 10 g/dl
D) BUN 25 mg/dl
A) BMI 18.5
8) A nurse is making a discharge teaching plan for a client who is taking
digoxin and furosemide. Which of the following should the nurse instruct the
client to consume?
A) Cucumbers
B) Blueberries
C) Bananas
D) Green Beans
C) Bananas
9) A nurse is teaching a client who has Parkinson's disease and is prescribed
an MAOI. Which of the following instructions should the nurse include?
A) Avoid aged cheeses while taking this medication
B) Maintain a low protein diet
C) Do not eat grapefruit while taking this medication
D) Reduce intake of high calorie foods
A) Avoid aged cheeses while taking this medication
