CP-FS Practice exam 9 2026 Questions
and Answers
What should be on a pesticide besides the manufacturer label?
1. Common name.
2. Chemical name.
3. Sanitation methods.
4. Date used. - Correct answer-1
Prepared food is stored for cooling. Which of the following is true?
1. It must be wrapped.
2. It must be kept dry.
3. It must be stored in liquid.
4. It does not have to be wrapped. - Correct answer-4
Foods typically need to be wrapped for storage. Prepared food does not have to be
wrapped for a cooling process.
©COPYRIGHT 2025 ALL RIGHTS RESERVED 1
,(B) When placed in cooling or cold holding EQUIPMENT, FOOD
containers in which FOOD is being cooled shall be:
(1) Arranged in the EQUIPMENT to provide maximum heat
transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead
contamination as specified under Subparagraph
The same knife can be used to cut French bread and ____.
1. Lettuce.
2. Sandwich.
3. Rolls.
4. Stew meat. - Correct answer-3
The same knife can be used to cut RTEs such breads. It should not be used on dirty
lettuce or raw meat. Additionally, the items in the sandwich may contaminate the
bread.
What temperature must hot foods be when they are received?
1. 135°F.
©COPYRIGHT 2025 ALL RIGHTS RESERVED 2
, 2. 100° C
3. 212°F.
4. 170°F. - Correct answer-1
Hot food needs to be delivered at a safe temperature. The safe temperature is
135°F.
A container of flour is accidentally torn with a box cutter while opening the
shipment. What is the appropriate action?
1. Remove it to a new container.
2. Discard it.
3. Send it back.
4. Patch the container. - Correct answer-2
Openings in prepackaged food allow contaminants to enter. Care should be taken
when opening shipments. Contaminated food must be discarded.
How often should the cooling log be monitored for left over food?
1. Daily.
2. Weekly.
3. Hourly.
©COPYRIGHT 2025 ALL RIGHTS RESERVED 3
and Answers
What should be on a pesticide besides the manufacturer label?
1. Common name.
2. Chemical name.
3. Sanitation methods.
4. Date used. - Correct answer-1
Prepared food is stored for cooling. Which of the following is true?
1. It must be wrapped.
2. It must be kept dry.
3. It must be stored in liquid.
4. It does not have to be wrapped. - Correct answer-4
Foods typically need to be wrapped for storage. Prepared food does not have to be
wrapped for a cooling process.
©COPYRIGHT 2025 ALL RIGHTS RESERVED 1
,(B) When placed in cooling or cold holding EQUIPMENT, FOOD
containers in which FOOD is being cooled shall be:
(1) Arranged in the EQUIPMENT to provide maximum heat
transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead
contamination as specified under Subparagraph
The same knife can be used to cut French bread and ____.
1. Lettuce.
2. Sandwich.
3. Rolls.
4. Stew meat. - Correct answer-3
The same knife can be used to cut RTEs such breads. It should not be used on dirty
lettuce or raw meat. Additionally, the items in the sandwich may contaminate the
bread.
What temperature must hot foods be when they are received?
1. 135°F.
©COPYRIGHT 2025 ALL RIGHTS RESERVED 2
, 2. 100° C
3. 212°F.
4. 170°F. - Correct answer-1
Hot food needs to be delivered at a safe temperature. The safe temperature is
135°F.
A container of flour is accidentally torn with a box cutter while opening the
shipment. What is the appropriate action?
1. Remove it to a new container.
2. Discard it.
3. Send it back.
4. Patch the container. - Correct answer-2
Openings in prepackaged food allow contaminants to enter. Care should be taken
when opening shipments. Contaminated food must be discarded.
How often should the cooling log be monitored for left over food?
1. Daily.
2. Weekly.
3. Hourly.
©COPYRIGHT 2025 ALL RIGHTS RESERVED 3
