2018 IHOP SOP Test Questions
Study online at https://quizlet.com/_4vd75n
1. In what order should food be stored/put away? 1) Refrigerated
2) Frozen
3) Dry
2. What does FIFO stand for? First In First Out
3. Dry goods should be stored within what temperature 50Ÿ
-70Ÿ
range?
4. Upon delivery, frozen foods must be: Solid to the touch
5. Cardboard boxes should always be: Broken down before being
thrown in the dumpster
6. How often should the inside of trash containers be Everyday
washed?
7. When is it acceptable to keep the back door propped Never
open?
8. When should trash disposal occur? ONLY during daylight hours
9. If a guest complains that their soda tastes "flat," the Low CO2 supply at the soda
issue is most likely: machine
10. Where should the ice scoop never be stored? Out of the ice in a clean,
sanitized holder or contain-
er
11. What 2 areas should be checked for cleanliness on the 1) Pinch Point
milk machine before it is filled? 2) Dispensing Arm
12. Washing full loads in the dishwasher helps to con-
serve what 3 items?
, 2018 IHOP SOP Test Questions
Study online at https://quizlet.com/_4vd75n
1) Water
2) Cleaning Agent
3) Electricity
13. What can happen when racks or cylinders in the dish- Dishes and silverware may
washer are packed too tightly? not get properly cleaned
and sanitized
14. What is the first step in washing dishes? 1) Scrape & pre-rinse
15. What are the steps to clean the BOH floors? 1) Sweep
2) Mop with detergent so-
lution
3) Mop rinse with hot water
16. What is the term for when microorganisms are trans- Cross-Contamination
ferred from one surface to another?
17. What is the preferred method for thawing food? In a refrigerator between
33Ÿand 41Ÿ
18. What food temperature range is known as the Tem- 41Ÿ- 140Ÿ
perature Danger Zone?
19. What is a guest likely to think if a restroom does not That the restaurant is dirty
meet standards and appears dirty? overall
20. How long does it take to check restrooms using the 10 10 seconds
restroom standards?
21. At a minimum, how often should restroom cleanliness Every 30 minutes
be checked?
22.
Study online at https://quizlet.com/_4vd75n
1. In what order should food be stored/put away? 1) Refrigerated
2) Frozen
3) Dry
2. What does FIFO stand for? First In First Out
3. Dry goods should be stored within what temperature 50Ÿ
-70Ÿ
range?
4. Upon delivery, frozen foods must be: Solid to the touch
5. Cardboard boxes should always be: Broken down before being
thrown in the dumpster
6. How often should the inside of trash containers be Everyday
washed?
7. When is it acceptable to keep the back door propped Never
open?
8. When should trash disposal occur? ONLY during daylight hours
9. If a guest complains that their soda tastes "flat," the Low CO2 supply at the soda
issue is most likely: machine
10. Where should the ice scoop never be stored? Out of the ice in a clean,
sanitized holder or contain-
er
11. What 2 areas should be checked for cleanliness on the 1) Pinch Point
milk machine before it is filled? 2) Dispensing Arm
12. Washing full loads in the dishwasher helps to con-
serve what 3 items?
, 2018 IHOP SOP Test Questions
Study online at https://quizlet.com/_4vd75n
1) Water
2) Cleaning Agent
3) Electricity
13. What can happen when racks or cylinders in the dish- Dishes and silverware may
washer are packed too tightly? not get properly cleaned
and sanitized
14. What is the first step in washing dishes? 1) Scrape & pre-rinse
15. What are the steps to clean the BOH floors? 1) Sweep
2) Mop with detergent so-
lution
3) Mop rinse with hot water
16. What is the term for when microorganisms are trans- Cross-Contamination
ferred from one surface to another?
17. What is the preferred method for thawing food? In a refrigerator between
33Ÿand 41Ÿ
18. What food temperature range is known as the Tem- 41Ÿ- 140Ÿ
perature Danger Zone?
19. What is a guest likely to think if a restroom does not That the restaurant is dirty
meet standards and appears dirty? overall
20. How long does it take to check restrooms using the 10 10 seconds
restroom standards?
21. At a minimum, how often should restroom cleanliness Every 30 minutes
be checked?
22.
