TAP Series Practice Exam Questions and Answers
A food handler pulled a Time-temperature abuse
hotel pan of egg salad
from he cooler and used
it to
Prepare four egg salad
sandwiches. What is the
problem with this situation?
How many days can 7 Days
prepared food that has been
kept at 41F or below be held
before it must be thrown
out?
Sliced oranges can be safely Wrapped in a plastic container in a reach-in
stored refrigerator at at or below 41F below ready-to-eat
food.
Which of the following Staphylococcus aureus
bacteria might be most
commonly found in a food
worker's open wound?
Which cleaning product is Detergent
required to stop cross-
contact of allergen foods:
Tongs that fail to consistently They cannot be repaired**
perform in the correct
manner should be
discarded because
Ciguatoxin contamination is Toxi-producing algae
caused by
How should the By removing the lid and placing a thermometer stem in the cream
,temperature of sour cream
be taken?
What is the most important It has been inspected and complies with local, state, and federal
factor in laws
Choosing a good reputable
food supplier?
Foodborne intoxication is Poisons
caused by eating foods that
contain:
Which of the following is a Clean and sanitize food contact surfaces in constant use at least
safe food handling every 4 hours
practice:
Frozen vegetables are rejected Time-temperature abuse
during
Receiving for having large
ice crystals on the food
and packaging. What is
the
Problem that caused this?
What is the purpose of Identify and control possible hazards throughout the flow of
Active Managerial Control food.
The term "cross-contact" Allergen prevention
in food safety refers to:
A food worker take a Three times
lunch break and returns
to cut tomatoes, the cuts
raw chicken, and then
prepares ready to eat
salads. At a minimum, how
many times
Should the food worker
, washed their hands?
If a customer vomits in a food Isolate the area until it is properly cleaned and sanitized
preparation area, what
should be done?
How many people must have 2
the same
Symptoms to be called a
foodborne illness outbreak?
Manufacturers provide Safety data sheets
SDS with all pesticides and
chemicals. SDS stands for:
Where can personal items be In a designated area away from food
stored?
Time as a public health 41F
control is being
Used to monito chicken
salad on a buffet table.
When it is first placed on
the buffet table the
maximum temperature
must be:
In the three-sink manual 110F
warewashing
Process, the detergent wash
water must be
___ or higher:
Which of the following Food in torn packaging
items should be rejected?
When must a consumer When serving raw or undercooked food
A food handler pulled a Time-temperature abuse
hotel pan of egg salad
from he cooler and used
it to
Prepare four egg salad
sandwiches. What is the
problem with this situation?
How many days can 7 Days
prepared food that has been
kept at 41F or below be held
before it must be thrown
out?
Sliced oranges can be safely Wrapped in a plastic container in a reach-in
stored refrigerator at at or below 41F below ready-to-eat
food.
Which of the following Staphylococcus aureus
bacteria might be most
commonly found in a food
worker's open wound?
Which cleaning product is Detergent
required to stop cross-
contact of allergen foods:
Tongs that fail to consistently They cannot be repaired**
perform in the correct
manner should be
discarded because
Ciguatoxin contamination is Toxi-producing algae
caused by
How should the By removing the lid and placing a thermometer stem in the cream
,temperature of sour cream
be taken?
What is the most important It has been inspected and complies with local, state, and federal
factor in laws
Choosing a good reputable
food supplier?
Foodborne intoxication is Poisons
caused by eating foods that
contain:
Which of the following is a Clean and sanitize food contact surfaces in constant use at least
safe food handling every 4 hours
practice:
Frozen vegetables are rejected Time-temperature abuse
during
Receiving for having large
ice crystals on the food
and packaging. What is
the
Problem that caused this?
What is the purpose of Identify and control possible hazards throughout the flow of
Active Managerial Control food.
The term "cross-contact" Allergen prevention
in food safety refers to:
A food worker take a Three times
lunch break and returns
to cut tomatoes, the cuts
raw chicken, and then
prepares ready to eat
salads. At a minimum, how
many times
Should the food worker
, washed their hands?
If a customer vomits in a food Isolate the area until it is properly cleaned and sanitized
preparation area, what
should be done?
How many people must have 2
the same
Symptoms to be called a
foodborne illness outbreak?
Manufacturers provide Safety data sheets
SDS with all pesticides and
chemicals. SDS stands for:
Where can personal items be In a designated area away from food
stored?
Time as a public health 41F
control is being
Used to monito chicken
salad on a buffet table.
When it is first placed on
the buffet table the
maximum temperature
must be:
In the three-sink manual 110F
warewashing
Process, the detergent wash
water must be
___ or higher:
Which of the following Food in torn packaging
items should be rejected?
When must a consumer When serving raw or undercooked food
