TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, All 23 Chapters Covered, Verified Latest Edition

Test Bank for Williams Basic Nutrition and Diet Ther
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apy 16th Edition by Nix William
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,Chapter3f01:3fFood,3fNutrition,3fand3fHealth
Nix:3fWilliams'3fBasic3fNutrition3fand3fDiet3fTherapy,3f16th3fEdition


MULTIPLE3fCHOICE

1. Promoting3fa3fhealth3fcare3fservice3fthat3fimproves3fdiabetes3fmanagement3ffor3fthe3felder
ly3fin3fa3fcommunity3fwould3fassist3fin3fwhich3fof3fthe3ffollowing?
a. Supporting3fthe3fnational3fhealth3fgoals3fHealthy3fPeople3f2020
b. Reducing3fhunger3fin3fa3fsubset3fof3fthe3fUnited3fStates3fpopulation
c. Improving3fMedicare3freimbursement3fclaims
d. Providing3faccess3fto3fprimary3fhealth3fcare3fservices
ANS:3fA
Healthy3fPeople3f20203fhas3fa3fwide3finfluence3fand3fis3fthe3ffocus3fof3fthe3fnation’s3fmain3fobjective
3fto3fpromote3fhealth3fand3fprevent3fdisease.


DIF: Cognitive3fLevel:3fApplication REF:3 f p.3f2
TOP:3 f Nursing3fProcess:3fImplementation MSC:3 f NCLEX:3fHealth3fPromotion3fand3fMaintenance

2. A3fpatient3frequires3fa3fnutrition3fassessment.3fThe3fmost3fappropriate3fprofessional3fto3fperfor
m3fthe3fassessment3fis3fa
a. physician.
b. nurse.
c. public3fhealth3fnutritionist.
d. registered3fdietitian.

ANS:3fD
The3fregistered3fdietitian3fis3fthe3fnutrition3fexpert3fregistered3fwith3fthe3fCommission3fof3fDietetic
3fRegistration3f(CDR),3fthe3fcertifying3fagency3fof3fAcademy3fof3fNutrition3fand3fDietetics.3fRegiste

red3fdietitians3fare3fthe3fonly3fprofessionals3fwho3fhave3fmet3fstrict3feducational3fand3fprofessional3
fprerequisites3fand3fpassed3fa3fnational3fregistration3fexamination3fthat3fproperly3fprepares3fthem3ft

o3fconduct3fa3fnutrition3fassessment.

DIF: Cognitive3fLevel:3fApplication
REF:3fp.3f13fTOP:3fNursing3fProcess:3fAssessm
ent
MSC:3 f NCLEX:3fSafe3fand3fEffective3fCare3fEnvironment:3fManagement3fof3fCare

3. The3fsum3fof3fall3fbody3fprocesses3finside3fliving3fcells3fthat3fsustain3flife3fand3fhealth3fis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:3fC
Metabolism3fis3fthe3fsum3fof3fall3fchemical3fchanges3fthat3ftake3fplace3fin3fthe3fbody.3fMetaboli
sm3fprovides3fenergy,3fbuilds3ftissue,3fand3fregulates3fmetabolic3fprocesses3fin3fthe3fbody.

, DIF: Cognitive3fLevel:3fKnowledge REF:3 f p.3f3
TOP:3fNursing3fProcess:3fPlanning3fMSC:3 f NCLEX:3fPhysiological3fIntegrity:3fPhysiologic
al3fAdaptation

4. The3fnutrients3fthat3fprovide3fthe3fbody3fwith3fits3fprimary3fsource3fof3ffuel3ffor3fenergy3fare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:3fD
Carbohydrates3f(e.g.,3fstarches3fand3fsugars)3fare3fthe3fbody’s3fprimary3ffuel3fto3fcarry3fout3fnecessar
y3fprocesses;3ffat3fis3fthe3fsecondary3fsource3fof3fenergy.

DIF: Cognitive3fLevel:3fKnowledge REF:3 f p.3f4
TOP:3fNursing3fProcess:3fPlanning3fMSC:3 f NCLEX:3fPhysiological3fIntegrity:3fPhysiologic
al3fAdaptation

5. Which3fof3fthe3ffollowing3fis3fthe3fmost3faccurate3fstatement3fregarding3fthe3ffunctions3fof3fprotein?
a. Proteins3fcan3fbe3fa3fprimary3ffuel3fsource3feven3fif3fthere3fis3fadequate3fcarbohydrate3fintake.
b. Proteins3fare3fa3fnecessary3fnutrient3fto3fprovide3fenergy3ffor3fthe3fbody3fin3ftimes3fof3fstress.
c. Proteins3fcan3fbe3fused3fas3fcoenzyme3ffactors3fduring3fcell3fmetabolism.
d. Proteins3fare3fessential3fto3fbuilding3fand3frepairing3ftissues3fwithin3fthe3fbody.

ANS:3fD
The3fprimary3ffunction3fof3fproteins3fis3fto3fprovide3famino3facids,3fwhich3fare3fthe3fbuilding3f
units3fnecessary3fto3fbuilding3fand3frepairing3ftissues3fwithin3fthe3fbody.3fThis3fis3fa3fconstant3f
process3fthat3fensures3fadequate3fgrowth3fand3fmaintenance3fof3ftissues3ffor3fa3fstrong3fbody.

DIF: Cognitive3fLevel:3fComprehension
REF:3fp.3f43fTOP:3fNursing3fProcess:3fAssessm
ent
MSC:3 f NCLEX:3fPhysiological3fIntegrity:3fPhysiological3fAdaptation

6. A3f65-year-
old3fman3frequires3f20003fkcal/day3fwithout3fany3fspecific3ffat3for3fcarbohydrate3frequiremen
ts.3fThe3fapproximate3fnumber3fof3fkilocalories3fper3fday3ffrom3ffat3fthat3fhis3fdiet3fshould3fpro
vide3fis kcal/day.
a. 4003fto3f700
b. 1003fto3f300
c. 5003fto3f800
d. 9003fto3f1200

ANS:3fA
Fat3fshould3fprovide3fno3fmore3fthan3f20%3fto3f35%3fof3fthe3ftotal3fkilocalories3fper3fday,3fso3ffor3f
a3f2000-3fkcal3fdiet,3f4003fto3f7003fkcal3fshould3fbe3fprovided.

DIF: Cognitive3fLevel:3fApplication REF:3 f p.3f4
TOP:3fNursing3fProcess:3fPlanning3fMSC:3 f NCLEX:3fHealth3fPromotion3fand3fMaintenance

7. The3fbody’s3fmain3fstorage3fform3fof3fcarbohydrate3fis
a. glycogen.
b. glycerol.

, c. glucagon.
d. glucose.

ANS:3fA
Glycogen3fis3fa3fpolysaccharide3fthat3fis3fthe3fmain3fstorage3fform3fof3fcarbohydrate3fin3fthe3fhu
man3fbody.3fIt3fis3fmainly3fstored3fin3fthe3fliver3fand3fto3fa3flesser3fextent3fin3fmuscle3ftissue.

DIF: Cognitive3fLevel:3fKnowledge REF:3 f p.3f4
TOP:3fNursing3fProcess:3fPlanning3fMSC:3 f NCLEX:3fPhysiological3fIntegrity:3fPhysiologic
al3fAdaptation

8. The3fnumber3fof3fkilocalories3fprovided3fby3fone3fslice3fof3fbread3fthat3fcontains3f303fg3fcarbohyd
rate,3f33fg3fprotein,3fand3f13fg3ffat3fis kcal.
a. 34
b. 136
c. 141
d. 306
ANS:3fC
Calculate3fas3ffollows:3fCarbohydrate3fprovides3f43fkcal/g,3fprotein3fprovides3f43fkcal/g,3fand3f
fat3fprovides3f93fkcal/g.3fTherefore:

303fg3fcarbohydrate 43fkcal/g3f=3f1203fkcal
33fg3fprotein 43fkcal/g3f=3f123fkcal
13fg3ffat 93fkcal/g3f=3f93fkcal
=3f1413ftotal3fkcal3f(1203fkcal3f+3f123fkcal3f+3f93fkcal)

DIF: Cognitive3fLevel:3fApplication
REF:3fp.3f43fTOP:3fNursing3fProcess:3fAssessm
ent
MSC:3 f NCLEX:3fPhysiological3fIntegrity:3fPhysiological3fAdaptation

9. The3fnumber3fof3fkilocalories3ffrom3ffat3fin3fa3fsandwich3fthat3fcontains3f223fg3ffat3fis kcal.
a. 88
b. 132
c. 154
d. 198

ANS:3fD
Fat3fprovides3f93fkcal/g.3fThus,3f223fg3ffat9 kcal/g3f=3f1983fkcal.

DIF: Cognitive3fLevel:3fApplication
REF:3fp.3f43fTOP:3fNursing3fProcess:3fAssessm
ent
MSC:3 f NCLEX:3fPhysiological3fIntegrity:3fPhysiological3fAdaptation

10. The3fnumber3fof3fkilocalories3ffrom3fprotein3fin3fa3fsandwich3fthat3fcontains3f153fg3fprotein3fis3f

kcal.
a. 45
b. 60
c. 75