Initial Level of Skill
Area Description of Areas for Confidence (1-10)
current level of skill improvement
Using glassware Competent – I have Carefulness and 8
great understanding caution must be
of the different taken, as well as
types of glassware attention to detail
and their purposes. when measuring
volumes.
Using balance Competent – I am Switch off after 9
able to keep an eye using.
on accuracy and
precision when it
comes to measuring
mass on a balance.
Calibrating a Competent – I Ensure to tare 9
balance understand the before adding the
importance of weighted product.
calibration in
ensuring accurate
measurements. I
know how to adjust
the balance to
ensure the balance
is zeroed and ready
for use.
Using a pH meter Beginner – I am able Ensuring to rinse 7
to take reading from electrode with pure
a pH meter to use water before
for results etc. dipping into other
liquids and for
calibration. Know
how to operate the
meter before use
and how to measure
the pH of different
solutions.
Calibrating a pH Beginner – I Perform at least a 2- 7
meter understand the point calibration.
importance of Ensure to know how
calibrating a pH to calibrate the pH
meter. meter before use,
and the appropriate